This Satay Chicken Burger by Sam Wood, Mayver’s Ambassador, is the best chicken burger we’ve ever seen!
Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.
Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.
Combine the satay sauce ingredients in a bowl.
Once cooked, add the chicken to the burger.
Top the chicken with the satay sauce and close the burger with the other half of the roll to serve.
Ingredients
Directions
Heat the olive oil in a pan and add the chicken breast. Season with salt and pepper and cook for 5 minutes on each side, until cooked through.
Cut the roll in half and place the bottom half on a plate. Add the spinach, cucumber and tomato.
Combine the satay sauce ingredients in a bowl.
Once cooked, add the chicken to the burger.
Top the chicken with the satay sauce and close the burger with the other half of the roll to serve.
About Mayver’s
Mayver’s is an Australian family-owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol, or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles, and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au
In the mood for some Tiramisu?
