Berry frozen yoghurt

Looking for an icy sweet treat to enjoy in the warm summer months? You\\\'ll simply melt for our berry frozen yoghurt!

 3.50 cups Greek yoghurt
 2 cups Frozen mixed berries
 3 tbsp Maple syrup
 1 tsp Vanilla extract
 1 cup Fresh raspberries
 1 cup Fresh blueberries

1

Combine all ingredients into a KitchenAid blender, place the lid on and blend until it turns into a smooth texture. This can be made in 3 batches to quicken the process.

2

Scoop out the mixture into an ice cream tin or freezer proof container. Place in the freezer for 3-4 hrs or until par frozen.

3

Scoop out the par frozen yogurt into the blender, in 3 batches again. Blend until the mixer is smooth and creamy. Place the mixer back into the ice cream tray and freeze for a further 3-4 hrs.

4

Repeat this process 3-4 times or until the mixture is a soft serve consistency that is smooth. It is best to make this ahead of time depending on your freezer.

5

When ready to serve, scoop out into bowls and serve with fresh raspberries and blueberries.