Cut bread into slices 7cm wide, sprinkle with a little oil, and bake in the oven @ 170°c until golden brown.
Crack eggs into a bowl, add water and salt and pepper.
Whisk gently with a fork to break up the eggs.
Heat a non-stick pan over medium heat, add a small amount of oil and butter.
Add egg mixture to the pan, moving around to cover completely, gently scrape the base of the pan to allow the runny egg to cook.
When nearly cooked, stop scraping the base and allow to cook through.
Using a spatula, fold egg in half to create omelette shape.
Remove from pan onto cutting board and cut the omelette to 1.5cm thick.
Cut cheese into cubes and use a knife to cut extra cheese into star shapes (optional).
Assemble Christmas trees – thread the toast, spinach, ham, omelette and cheese onto bamboo skewers, to create a Christmas tree shape.
Top with a red cherry tomato and cheese star.
Serve on a platter.