In a bowl, mix half or most of the prepared lemon zest, lemon juice, and white wine and pour into 4 separate glasses.
In a separate mixing bowl, use an electric hand whisk to combine the yoghurt, cream and caster sugar together until soft peaks form.
Spoon the mixture into glasses and top with the remaining grate of lemon zest.
Sprinkle and serve with your choice of toppings – almond thins, berries, fresh tropical fruits or passion fruit seeds.
Enjoy and eat immediately, or store in the fridge for a few hours to keep it chilled to serve for later.