Peanut Butter Eyeballs

 2 cups Oats, blended
 ½ cup Honey
 ½ cup Mayver’s Extra Crunchy Peanut Butter
 100 g Milk chocolate, for melting
 100 g Dark chocolate, for melting
 15 White chocolate buttons
 15 Milk or dark chocolate drops

1

Combine oats, honey and peanut butter and roll into balls. Refrigerate until firm.

2

Dip each ball into melted dark or white chocolate.

3

Top with one white chocolate disc button and chocolate drop to complete eyeballs.