Peanut Butter Granola Blondies

Afternoon tea taken to the next level with this sweet treat!

 1 cup peanut butter
 ½ cup coconut sugar
 ½ cup mashed banana
 ¼ cup melted coconut oil
 2 tsp vanilla extract
 ¼ cup gluten-free flour
 2 tsp baking powder
 ¼ tsp salt
 ½ cup Mindful Foods Cacao Brain Powder granola* + 2 tbsp extra for topping
 ¼ cup chocolate chips + 2 tbsp extra for topping

1

1. Heat oven to 160C (fan-forced) and line an 8" square pan with baking paper.

2

2. In a large bowl, mix together peanut butter, mashed bananas, coconut sugar, melted coconut oil and vanilla. Add flour, baking powder, and salt then mix together until blended.

3

3. Stir in 1/2 cup granola and 1/4 cup chocolate chips and spread evenly in the pan. Sprinkle with 2 tbsp extra granola and 2 tbsp chocolate chips.

4

4. Bake for 30-35 minutes or until set.