For the Brownies:
90 g Sugar free chocolate chips / sugar free stevia chocolate
2 tsp Coconut oil
1 cup Avocado (230g from 2 medium ripe avocados)
2 Eggs
½ cup Stevia/erythritol (100g powdered sweetener)
½ cup Almond flour
½ cup Unsweetened cocoa powder
½ tsp Baking soda
¼ tsp Salt
1 tsp Vanilla extract (optional)
For the Ganache
⅛ cup Crushed pecan nuts (12g)
⅓ cup Melted sugar-free chocolate chips (40g)
¼ tsp Coconut oil
1 tsp Salt (optional)