Sieve all dry ingredients together.
In a separate bowl whisk egg, milk, and vanilla together.
Pour wet ingredients into dry ingredients and whisk until thick and smooth.
Heat a non-stick frying pan over medium heat and add small amount of oil or butter to coat the pan. Add spoonful of batter to make small circle pancakes, flipping over when bubbles appear and cook until lightly browned.
Repeat to use up all the batter.
Cut bases from the strawberries to give a flat edge.
Make pancakes in stacks of four, top with a strawberry.
Add the mini marshmallows to the top of the strawberry to complete the Santa Hat.
Dust with icing sugar!