In a plastic container, store the peeled over-ripe bananas and leave them in the freezer for several hours – they should be thoroughly frozen.
Once taken out from the freezer, put them right away into a food processor and pour in the milk.
Blend on full power for 2-3 minutes (it may struggle at first, but keep it up – not recommended for low-end blenders).
With a spatula, scrape down the inside of the bowl and gently pour a good slug of maple syrup.
Continue processing for another 2 minutes until you start noticing banana fibers breaking down and form the most incredible dessert!
Transfer the treat into a bowl and garnish with your choice of toppings!
Dive in and enjoy with your loved ones on a hot summer night.