Ingredients:
1 1/2 Tablespoons (30ml) sherry vinegar
½ cup (125ml) cold water
½ each (100g) ripe pear, cut into large chunks
½ small (8g) shallot, peeled
1 small garlic clove, peeled
3 each (20g) dates, pitted
½ teaspoon (3g) Dijon mustard
¼ small lemon, peeled
½ teaspoon Pumpkin Spice
1 teaspoon salt, optional
¼ cup (32g) toasted hazelnuts
Directions:
1
Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2
Start the blender at its lowest speed, then quickly increase it to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.
Ingredients
Ingredients:
1 1/2 Tablespoons (30ml) sherry vinegar
½ cup (125ml) cold water
½ each (100g) ripe pear, cut into large chunks
½ small (8g) shallot, peeled
1 small garlic clove, peeled
3 each (20g) dates, pitted
½ teaspoon (3g) Dijon mustard
¼ small lemon, peeled
½ teaspoon Pumpkin Spice
1 teaspoon salt, optional
¼ cup (32g) toasted hazelnuts
Directions
Directions:
1
Place all ingredients into the Vitamix container in the order listed and secure the blade base.
2
Start the blender at its lowest speed, then quickly increase it to its highest speed. Blend for 1 minute. Refrigerate until chilled before serving.