Combine all ingredients with enough milk to make a thick batter.
Heat a non-stick pan and spoon 2 tbsp on for each pancake. Once firm, flip and cook other side until golden.
Layer with banana and berry slices and top with vegan yoghurt and walnuts.
Tip: Add more of the gingerbread spices to your homemade or store-bought yoghurt for extra festive flavour.