Who doesn’t like an all-time classic ice cream dessert? Make the most of your 10 minutes and delight yourself with this classic banana split recipe. Banana splits originated in the U.S. and became one of the most prominent desserts worldwide. It now comes in many variants made from a load of ice cream, bananas, hot fudge, whipped cream, chopped walnuts and your choice of other toppings. This wonderful summertime treat undeniably tastes so good as it looks.
Coat the bananas with sugar.
Heat and thaw the butter over medium heat in a frying pan.
Cook the bananas for 1-2 minutes until golden brown.
Drain the bananas and transfer them to serving plates.
Creatively plate the bananas with ready-made ice cream, whipped cream, chocolate syrup, cherries and chopped walnuts.
EQUIPMENT:
- Griddle/ non-stick frying pan
- Measuring cups and spoons
- Paring knife
- Ice cream scoop
Ingredients
Directions
Coat the bananas with sugar.
Heat and thaw the butter over medium heat in a frying pan.
Cook the bananas for 1-2 minutes until golden brown.
Drain the bananas and transfer them to serving plates.
Creatively plate the bananas with ready-made ice cream, whipped cream, chocolate syrup, cherries and chopped walnuts.
Notes
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