Are you looking for a dessert that will leave your guests amazed and wanting more? Look no further than these 10 stunning pavlova recipes. From classic pavlova to creative variations, these recipes will elevate your dessert game and have everyone asking for the recipe. But what is it about pavlova that makes it so impressive? And what are some unique ways to wow your guests with this delightful dessert? Let’s dive in and unlock the secrets of these mouthwatering pavlova recipes.
Cherry Chocolate Pavlova
Indulge in the luscious flavors of a black forest-inspired dessert with this cherry chocolate pavlova recipe. This delightful twist on traditional pavlova features a generous spread of cherry compote, rich cream, and a burst of fresh fruit. The meringue base, stabilized with white wine vinegar, is delightfully chewy at its center thanks to the addition of cornflour.
For a show-stopping treat that will impress your guests, make the meringue ahead of time to save on prep work when entertaining a crowd. The combination of flavors and textures in this cherry chocolate pavlova will tantalize your taste buds and leave everyone asking for seconds.
Chocolate & Peanut Butter Pavlova
Indulge in the decadence of this chocolate & peanut butter pavlova that combines the sweetness of the meringue with the saltiness of peanuts and the crunch of the crisp meringue with a creamy chocolate cremeux. This recipe proves that pavlova doesn’t always need to be served with fruit to be a delicious dessert.
When you think of pavlova, your mind may typically turn to fruity flavors like berries or tropical fruits. However, this twist on the classic dessert offers a rich and indulgent experience that chocolate and peanut butter lovers will adore. The combination of the light and airy meringue, the velvety smooth chocolate cremeux, and the crunchy peanuts creates a textural symphony in each bite.
To make this decadent dessert, you’ll start by whipping up a batch of meringue using egg whites, sugar, and a touch of vinegar. The meringue will bake into a crispy shell with a soft and marshmallow-like center. Once cooled, you’ll top it with a generous spread of creamy chocolate cremeux, which adds a luscious and indulgent element to the pavlova.
Finally, to balance out the sweetness, you’ll sprinkle the pavlova with salted peanuts, adding a delightful salty crunch that perfectly complements the richness of the chocolate. The result is a dessert that is both luxurious and satisfying, with a harmonious blend of flavors and textures.
This creamy chocolate & peanut butter pavlova is the perfect showstopper for any special occasion or dinner party. Its elegant presentation will impress your guests, while the irresistible combination of chocolate and peanut butter will leave them longing for more. So why not surprise your loved ones with a dessert that takes pavlova to a whole new level of indulgence?
Ingredients:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1/4 cup roasted salted peanuts, roughly chopped
- 1 cup chocolate cremeux
Instructions:
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, a tablespoon at a time, while continuing to beat until the mixture is glossy and the sugar has dissolved.
- Gently fold in the vinegar, taking care not to overmix.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight indentation in the center.
- Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside.
- Once the pavlova is cooled, carefully transfer it to a serving plate.
- Spoon the chocolate cremeux into the center of the pavlova and spread it out evenly.
- Sprinkle the chopped peanuts over the chocolate cremeux.
- Serve immediately and enjoy!
Hazelnut & Irish Cream Meringue Cake
Indulge in the irresistible combination of flavors with this hazelnut & Irish cream meringue cake. The sweet, nutty meringue provides the perfect base for the glossy cream and tart raspberries.
The hazelnut and Irish cream flavors add depth and richness to the dessert, making it truly irresistible. Every bite is a delightful explosion of textures and flavors.
And don’t worry if the meringue cracks and crumbles—it only adds to the rustic charm of the cake. In fact, you can break the meringues into a bowl with cream and fruit to create a delectable twist on the classic Eton Mess.
This hazelnut & Irish cream meringue cake is the perfect choice for any occasion, whether it’s a special celebration or just a treat for yourself. Its elegant presentation and mouthwatering taste are sure to impress everyone who tries it.
How to Make Hazelnut & Irish Cream Meringue Cake:
- Start by preparing the hazelnut meringue. Whisk egg whites until stiff peaks form, then gradually add sugar and continue to whisk until glossy. Fold in ground hazelnuts and a splash of Irish cream liqueur.
- Spread the meringue mixture onto a lined baking tray and shape it into a cake-like form. Bake in a preheated oven at 225°F for about 1 hour or until the meringue is crisp on the outside and marshmallow-like on the inside.
- Once cooled, carefully transfer the meringue to a serving dish. Whip heavy cream with a touch of Irish cream liqueur until thickened.
- Spread the whipped cream over the meringue, creating swirls and peaks. Arrange fresh tart raspberries on top, pressing them gently into the cream.
- Serve the hazelnut & Irish cream meringue cake immediately and enjoy its irresistible combination of flavors and textures.
This hazelnut & Irish cream meringue cake is a true showstopper dessert. Its nutty meringue, creamy topping, and tangy raspberries come together in a symphony of flavors that will leave you craving for more. So go ahead and treat yourself to this delightful creation!
Berry Brownie Pavlova Cake
Impress your family and friends with this show-stopping dessert that features layers of squidgy chocolate brownie, chewy meringue, fresh cream, and tangy berries. The combination of textures and flavors creates a memorable dessert that will leave a lasting impression on any occasion.
When it comes to desserts that make an impressive statement, few can rival the beauty and deliciousness of a Berry Brownie Pavlova Cake. This dessert not only looks visually stunning but also boasts a delightful symphony of flavors and textures.
The foundation of this mouthwatering creation is a layer of squidgy chocolate brownie, providing a rich and fudgy base that is sure to satisfy any chocolate lover’s cravings. On top of the brownie, a layer of chewy meringue adds a light and delicate touch, contrasting beautifully with the dense brownie layer. The meringue is then topped with a generous amount of fresh cream, adding a smooth and creamy element to the cake.
But what truly elevates this dessert is the addition of tangy berries. The vibrant and juicy berries offer a refreshing burst of flavor that cuts through the richness of the chocolate and cream, creating a harmonious balance of sweetness and tartness. Whether you choose to use strawberries, raspberries, blueberries, or a combination of all three, the berries provide a stunning pop of color and a burst of natural freshness.
What makes this Berry Brownie Pavlova Cake even more impressive is the layering and assembly. Each component is carefully stacked on top of one another, creating a visually striking presentation that is sure to wow your guests. The contrasting layers of brownie, meringue, cream, and berries not only make for a beautiful dessert but also ensure that every bite is a delightful explosion of flavors and textures.
Whether you’re hosting a special occasion or simply want to treat your loved ones to a memorable dessert, the Berry Brownie Pavlova Cake is the perfect choice. Its impressive appearance, combined with the irresistible combination of squidgy brownie, chewy meringue, creamy fresh cream, and tangy berries, guarantees a dessert experience that will be talked about long after the last bite.
Raspberry Ripple Pavlova
Elevate your pavlova game with a showstopping Raspberry Ripple Pavlova. This delectable dessert takes the much-loved ice cream flavor and transforms it into a luxurious semifreddo topping for your pavlova. The result is a heavenly combination of airy meringue, creamy semifreddo, and the vibrant taste of fresh raspberries.
To create this raspberry ripple masterpiece, it requires a bit more effort than a traditional pavlova, but the end result is definitely worth it. The meringue base is baked to perfection, with a crisp exterior and a soft, marshmallow-like center. Then, the semifreddo is prepared by swirling together rich vanilla ice cream with tangy raspberry sauce, creating beautiful streaks of flavor throughout.
Once your pavlova is assembled and chilled, it’s time to add the finishing touch. Scatter a generous amount of fresh raspberries on top of the semifreddo, adding a burst of color and a hint of tartness to perfectly complement the sweetness of the meringue and creamy topping.
| Ingredients: | |
|---|---|
| – Meringue: | Egg whites, sugar, cornstarch, white wine vinegar |
| – Semifreddo: | Vanilla ice cream, raspberry sauce |
| – Toppings: | Fresh raspberries |
When serving this Raspberry Ripple Pavlova, your guests will be captivated by the beautiful layers of meringue, semifreddo, and fresh raspberries. Each bite is a delightful combination of textures and flavors, with the sweet, airy meringue contrasting against the creamy semifreddo and the burst of freshness from the raspberries.
Indulge your taste buds and impress your guests with this visually appealing and mouthwatering Raspberry Ripple Pavlova. Whether it’s a special occasion or a casual gathering, this dessert will be the star of the show.
Orange, Cranberry & Pistachio Pavlova
For a delightful vegan Christmas dessert, try this exquisite orange, cranberry, and pistachio pavlova. The delicate meringue base is topped with zesty cinnamon orange rounds, sweet-tart cranberries, and crunchy pistachios. It’s a festive dessert that will enchant your taste buds.
When it comes to adding a festive touch to your holiday table, this orange, cranberry, and pistachio pavlova is the perfect choice. The light and airy meringue, infused with delicate orange flavor, provides a delicious contrast to the sweet-tart cranberries. The addition of crunchy pistachios adds a delightful texture to every bite.
This vegan pavlova is made without eggs or dairy, making it a great choice for those following a vegan or plant-based diet. The meringue is created using aquafaba, the liquid from canned chickpeas, which whips up into a fluffy and stable base. The result is a pavlova that is just as delicious and impressive as its traditional counterparts.
To create this stunning dessert, start by whipping up the aquafaba with sugar until stiff peaks form. Gently fold in orange zest and a touch of cinnamon for a festive twist. Shape the meringue mixture into a nest-like base and bake until crisp on the outside and marshmallow-like on the inside.
Once the meringue has cooled, it’s time to assemble your pavlova masterpiece. Arrange slices of fresh orange seasoned with cinnamon on top of the meringue. Sprinkle vibrant cranberries all around, leaving no empty space. Finally, scatter the crushed pistachios over the top, adding a pop of color and a satisfying crunch.
This orange, cranberry, and pistachio pavlova is not only a visually stunning dessert but also a true crowd-pleaser. The combination of flavors and textures creates a harmonious balance that will impress your guests and leave them wanting more. Whether you’re looking for a show-stopping centerpiece for your holiday table or a delicious sweet treat to indulge in, this vegan pavlova is sure to be a hit.
Pineapple & Ginger Pavlova
Create a showstopping dinner party centerpiece with this Pineapple & Ginger Pavlova. The combination of tropical flavors and elegant presentation makes it the perfect dessert for any occasion. The silky ginger-laced cream and grilled pineapple complement the sweetness of the tropical fruit, taking this pavlova to a whole new level of deliciousness. Not only does it taste incredible, but it also looks impressive, making it a true showstopper on your dessert table.
Making this Pineapple & Ginger Pavlova may seem intimidating, but rest assured, you don’t need masterful chef skills to create this masterpiece. The recipe simplifies the process, providing clear instructions and tips to ensure success even for novice bakers. With a few simple steps, you’ll have a stunning pavlova that will impress your guests and leave them in awe.
Why Pineapple & Ginger?
Combining pineapple and ginger in this pavlova brings a tropical twist to the classic dessert. Pineapple, with its juicy and tangy flavor, pairs perfectly with the creamy meringue base. The addition of ginger adds a subtle warmth and spice that elevates the dessert’s taste profile. Together, these flavors create a harmonious balance and provide a refreshing and exotic experience for your taste buds.
Ingredients:
- For the meringue:
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- For the ginger-laced cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon grated fresh ginger
- For the grilled pineapple:
- 1 large pineapple, peeled, cored, and sliced
- 2 tablespoons honey
Instructions:
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites until stiff peaks form.
- Gradually add the sugar, a tablespoon at a time, until the meringue is glossy and holds its shape.
- Gently fold in the cornstarch, white vinegar, and vanilla extract.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circular pavlova base with a slightly raised edge.
- Bake for 1 hour, then turn off the oven and leave the pavlova inside for another hour to cool completely.
- While the pavlova is cooling, prepare the ginger-laced cream by whipping the heavy cream, powdered sugar, and grated fresh ginger until soft peaks form.
- Heat a grill pan or grill over medium heat and brush the pineapple slices with honey. Grill each side for 2-3 minutes until lightly caramelized.
- Once the pavlova is fully cooled, carefully transfer it to a serving plate.
- Spoon the ginger-laced cream onto the pavlova, spreading it evenly over the meringue base.
- Arrange the grilled pineapple slices on top of the cream, creating an attractive pattern.
- Serve immediately and enjoy!
With its vibrant flavors and stunning appearance, this Pineapple & Ginger Pavlova is sure to be the star of your dessert table. It’s the perfect showstopping centerpiece for any tropical-themed event or a delightful treat to brighten up any ordinary day. So gather your ingredients and get ready to impress your guests with this mouthwatering creation!
Vanilla Pavlova with Pineapple & Passionfruit
Get your kids involved in dessert creation with this delicious vanilla pavlova topped with pineapple and passionfruit. Let them assemble the dessert, adding any other berries they like. It’s a great way to get vitamins into their systems and let their creativity shine.
Vanilla pavlova with pineapple & passionfruit is a kid-friendly dessert that will surely impress at any gathering. The light and airy meringue paired with the sweet and tangy tropical fruits make it a perfect summer treat. Kids will love the hands-on experience of assembling the pavlova, allowing them to customize their toppings and showcase their creativity.
To make the vanilla pavlova, start by whisking egg whites and sugar until stiff peaks form. Fold in a hint of vanilla extract and a touch of vinegar for stability. Shape the meringue into a nest-like structure and bake it until crisp on the outside and soft on the inside. Once cooled, fill the pavlova with whipped cream and top it with juicy chunks of pineapple and spoonfuls of fresh passionfruit.
This customizable dessert allows for endless variations. Instead of pineapple and passionfruit, try adding berries like strawberries, blueberries, or raspberries for a burst of color and freshness. For added texture, sprinkle some toasted coconut flakes or chopped nuts on top. The options are endless, and your kids will have a blast experimenting with different combinations.
Tips for making the perfect vanilla pavlova:
- Ensure that the bowl and whisk are completely clean and free from any traces of grease or moisture before starting.
- Add the sugar to the egg whites gradually, one spoonful at a time, while whisking continuously. This will help create a stable and glossy meringue.
- When shaping the pavlova, create a slight well in the center to hold the filling.
- Bake the pavlova at a low temperature for a longer time to achieve a crispy exterior and a marshmallow-like interior.
- Let the pavlova cool completely before filling and topping to prevent the cream from melting.
Whether it’s a family gathering, a birthday party, or a summer barbecue, this vanilla pavlova with pineapple & passionfruit will be a hit with both kids and adults. Its light and fruity flavors, combined with the crunchy meringue, create a delightful dessert that is as pleasing to the eye as it is to the taste buds. So gather your little ones and embark on a sweet adventure of making and enjoying this kid-friendly pavlova!
Conclusion
These stunning pavlova recipes are a surefire way to impress your guests with their delicious flavors and elegant presentations. Whether you opt for the classic pavlova or venture into creative variations, there is a recipe for every occasion. The light and fluffy meringue, complemented by creamy toppings and fresh fruit, is guaranteed to delight your taste buds and leave your guests wanting more.
From the indulgent Cherry Chocolate Pavlova to the irresistible Hazelnut & Irish Cream Meringue Cake, each recipe offers a unique twist on this beloved dessert. The Berry Brownie Pavlova Cake will make a lasting impression with its layers of rich chocolate brownie, chewy meringue, and tangy berries. And if you’re looking for a showstopping centrepiece, the Pineapple & Ginger Pavlova is sure to impress with its tropical flavors.
Whether you’re a seasoned baker or a novice in the kitchen, these pavlova recipes are accessible and customizable. Let your creativity shine by experimenting with different toppings and flavors. Get your kids involved in the fun with the kid-friendly Vanilla Pavlova with Pineapple & Passionfruit, where they can assemble their own dessert and let their imagination run wild.
So, what are you waiting for? Prepare to dazzle your guests with these delectable pavlova recipes. Whether it’s a special occasion or a casual gathering, these desserts will elevate your hosting game and leave a lasting impression. Get ready to savor the combination of airy meringue, creamy fillings, and vibrant fruits. Your guests will thank you for a truly unforgettable dessert experience.
Source Links
- https://www.bhg.com.au/best-pavlova-recipes
- https://www.bbcgoodfood.com/howto/guide/best-ever-pavlova-recipes
- https://xokatierosario.com/15-pavlova-recipes-that-will-delight-your-taste-buds/
