Table of Contents

Welcome to the wonderful world of brunch desserts! Brunch is an exceptional meal that combines the best of breakfast and lunch, but have you ever wondered what desserts are perfect for this delightful occasion? If you are looking for the best brunch desserts to satisfy your sweet tooth, you’re in the right place.

Want to know which desserts will make your brunch spread unforgettable? Discover 15 mouthwatering and easy-to-make recipes that will add a touch of sweetness to your brunch menu. From classic favorites to unique creations, these brunch desserts are sure to delight and impress.

So, are you ready to explore the world of brunch desserts? Let’s get started!

Coffee Cake

Coffee cake is a classic brunch dessert that pairs perfectly with a hot cup of coffee or a refreshing mimosa. This recipe uses Bisquick to make the preparation quick and easy. With just a few simple ingredients like milk, sugar, eggs, and cinnamon, you can whip up a delicious coffee cake with a crumbly topping in just 35 minutes. The result is a spicy and moist treat that will delight your taste buds.

Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan. In a mixing bowl, combine 2 cups of Bisquick, 1/2 cup of milk, 1/4 cup of sugar, 1 egg, and 1 teaspoon of cinnamon. Stir until well combined.

Next, prepare the crumbly topping by mixing 1/4 cup of Bisquick, 1/2 cup of packed brown sugar, 1/2 teaspoon of cinnamon, and 2 tablespoons of butter in a small bowl. Use a fork or pastry cutter to blend the ingredients together until crumbly.

Pour half of the batter into the greased cake pan, spreading it evenly. Sprinkle half of the crumbly topping over the batter. Add the remaining batter and top it with the remaining crumbly topping.

Bake the coffee cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and serve the coffee cake alongside your favorite brunch dishes. The warm, comforting flavors of cinnamon and the tender crumb of the cake will make it a hit with your brunch guests.

So why not treat yourself and your loved ones to this easy and delicious coffee cake recipe for your next brunch gathering? It’s sure to be a crowd-pleaser!

Cinnamon Rolls

Cinnamon rolls are a beloved brunch dessert that can easily be made at home with this simple recipe. With the help of Bisquick, you can create flaky and soft cinnamon rolls with a gooey center that is simply heavenly. The addition of a sweet cream cheese icing takes these rolls to the next level of deliciousness. Whether you enjoy them warm out of the oven or at room temperature, cinnamon rolls are sure to be a crowd-pleasing treat at any brunch gathering.

To make these easy cinnamon rolls, start by preparing the dough with Bisquick, adding the perfect amount of cinnamon for that classic flavor. Roll the dough into a rectangle and generously spread melted butter and a sweet cinnamon sugar mixture over the surface. From there, tightly roll the dough into a log and slice it into individual rolls. Place the rolls in a greased baking dish and let them rise until they double in size. Then, bake them in a preheated oven until they are golden brown and delicious. Once the rolls have cooled slightly, generously drizzle them with a cream cheese icing for the perfect finishing touch.

These homemade cinnamon rolls are a wonderful addition to any brunch menu, whether you’re hosting a gathering or simply treating yourself to something special. Their warm and comforting aroma will fill your kitchen, enticing everyone to indulge in their sweet and spicy flavors. Serve them alongside a hot cup of coffee or tea, and you’ll have a brunch spread that will impress your guests.

Orange Rolls

If you’re looking to add a citrus twist to your brunch menu, these homemade orange rolls are a must-try. While they take a bit more time to prepare than traditional cinnamon rolls, the delicious flavors and fluffy texture are well worth the effort.

Made from scratch with love, these orange rolls will fill your kitchen with the enticing aroma of fresh citrus. The combination of tangy orange zest and juice in the dough, coupled with a zesty cream cheese glaze, creates a burst of bright flavors with every bite.

Begin by preparing the dough using a simple orange roll recipe. The dough should be tender and supple, allowing it to rise into soft, pillowy rolls. As you roll up the dough, the anticipation builds, knowing that you are about to create a batch of homemade orange rolls that will impress your brunch guests.

Once the rolls have baked to a golden perfection, it’s time to generously drizzle them with a creamy cream cheese glaze. The velvety smooth glaze adds the perfect touch of sweetness and tanginess, enhancing the citrus flavor in every bite.

Why Choose Orange Rolls for Brunch

They offer a refreshing twist on traditional breakfast pastries.
The vibrant orange flavor complements other brunch dishes.
The aroma of freshly baked orange rolls will fill your home with warmth.
The cream cheese glaze adds a rich and indulgent element.
They are a delightful combination of sweet and tangy flavors.

So, if you’re looking to surprise your family and friends with something special for brunch, these easy orange rolls are the perfect choice. They are sure to make a lasting impression and become a new favorite among your brunch crowd. Serve them warm from the oven, and watch as everyone’s eyes light up with delight.

Apple Dumplings

Apple dumplings are a perfect brunch dessert option, especially during the fall season. This recipe is relatively quick and easy, with only seven ingredients needed. The combination of Granny Smith apples, crescent rolls, and a sweet Mountain Dew glaze creates a perfect balance of flavors. The tanginess of the apples, the flakiness of the crescent rolls, and the sweetness of the glaze make these apple dumplings a sweet fall treat that you won’t be able to resist.

Want to recreate this homemade apple dumplings recipe for your next brunch? Look no further – here’s how to make easy apple dumplings that will impress your guests:

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
Peel and core four Granny Smith apples, and set them aside.
Unroll a can of crescent roll dough and separate it into eight triangles.
Place an apple in the center of each triangle and fold the dough around it, sealing the edges.
Arrange the dumplings in the prepared baking dish.
In a small saucepan, melt 1/2 cup of unsalted butter and stir in 1 cup of sugar and 1 teaspoon of cinnamon until well combined.
Pour the butter mixture over the dumplings, and then pour 1 can (12 ounces) of Mountain Dew around the edges of the dish.
Bake for 35-40 minutes or until the dumplings are golden brown and the apples are tender.
Serve warm and enjoy!

These brunch apple dumplings are the perfect fall dessert to accompany a cozy gathering or a leisurely Sunday brunch. The warm aroma of baked apples and cinnamon will fill your kitchen, creating an inviting atmosphere for you and your guests.

So why wait? Treat yourself and your loved ones to these easy apple dumplings and indulge in the flavors of fall. Your brunch table will be complete with this scrumptious dessert.

Banana Bread

Banana bread is a classic brunch dessert that is loved by many. This particular recipe takes traditional banana bread to the next level by adding sour cream and lemon juice, making it moist and flavorful. The addition of walnuts provides a satisfying crunch to each bite. Whether enjoyed on its own or paired with a cup of coffee, this banana bread is a brunch favorite that is sure to please.

Why Homemade Banana Bread?

When it comes to banana bread, homemade is always the way to go. Not only is it incredibly easy to make, but it also allows you to customize the recipe to your liking. You can adjust the amount of sugar, add in different mix-ins like chocolate chips or dried fruit, and even experiment with alternative flours for a healthier twist.

An Easy and Foolproof Recipe

Making this easy banana bread recipe is a breeze. With just a few simple steps, you’ll have a moist and delicious loaf of banana bread in no time. Here’s what you’ll need:

2 cups mashed ripe bananas
1/2 cup sour cream
1/4 cup lemon juice
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the mashed bananas, sour cream, lemon juice, melted butter, sugar, and eggs. Mix well until all the ingredients are fully incorporated.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can result in a dense and dry loaf.

Gently fold in the chopped walnuts, reserving a few for garnishing the top if desired. Pour the batter into a greased loaf pan and smooth the top with a spatula. Sprinkle the reserved walnuts on top, if using.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

A Versatile and Delicious Treat

Once cooled, slice your homemade banana bread and serve it as a delightful brunch dessert or a sweet treat any time of the day. The moistness and subtle tang from the sour cream and lemon juice make this banana bread truly irresistible. The addition of walnuts adds a delightful crunch and depth of flavor that takes it to the next level.

Whether you’re a brunch enthusiast or simply love the comforting flavors of banana bread, this recipe is a must-try. It’s easy, moist, and packed with the rich flavor of ripe bananas. So why not grab those brown bananas sitting on your countertop and turn them into something magical? Your taste buds will thank you!

Nutella French Toast Roll-Ups

If you’re looking for a unique and indulgent brunch dessert, these Nutella French toast roll-ups are the perfect choice. They may sound like Fruit Roll-Ups, but they are more like churros in texture. With a crunchy cinnamon and sugar coating and a warm, ooey-gooey Nutella filling, these roll-ups are a delicious and decadent treat. You won’t be able to resist the combination of French toast and chocolate-hazelnut goodness.

How to Make Nutella French Toast Roll-Ups

Start by trimming the crusts off a few slices of bread.
Use a rolling pin to flatten the bread slices.
Spread a generous layer of Nutella on each slice.
Roll up the bread slices tightly to form a roll-up.
In a shallow dish, whisk together eggs, milk, and a pinch of salt.
Dip each roll-up into the egg mixture, coating it evenly.
Heat a skillet over medium heat and melt some butter.
Cook the roll-ups in the skillet, turning them until they are golden brown and crispy on all sides.
Remove the roll-ups from the skillet and let them cool slightly before serving.

Variations to Try

Add sliced bananas or strawberries to the Nutella filling for an extra fruity twist.
Sprinkle some chopped nuts, such as walnuts or almonds, on top for added texture.
Drizzle some warm maple syrup over the roll-ups for a touch of sweetness.

These Nutella French toast roll-ups are not only delightful for brunch, but they also make for a fun and easy snack or dessert any time of day. Serve them warm with a dusting of powdered sugar or a dollop of whipped cream for an extra special treat. Whether you’re hosting a brunch gathering or just looking to satisfy your chocolate cravings, these roll-ups are sure to become a favorite indulgence.

Cheesecake

Cheesecake is a classic dessert that is loved by many. This particular recipe is not only delicious but also incredibly easy to make. With just seven ingredients and 10 minutes of prep time, you can create a cool and decadent cheesecake that will impress your brunch guests. The graham cracker crust, cream cheese, sour cream, and vanilla extract come together to create a rich and creamy texture that is simply divine. Be sure to allow enough time for the cheesecake to chill before serving.

Whether for brunch or any occasion, a cheesecake is always a crowd-pleaser. The creamy filling, paired with a buttery graham cracker crust, creates a delightful dessert that will leave everyone wanting more. If you’re short on time or prefer not to bake, a no-bake cheesecake is the perfect choice. The combination of cream cheese, sugar, and whipped cream creates a luscious and smooth filling without the need for an oven. Plus, the endless variations and toppings make it easy to customize your cheesecake to your liking.

Easy Cheesecake Recipe

To make this easy cheesecake recipe, you’ll need the following ingredients:

2 cups graham cracker crumbs
1/2 cup melted butter
2 cups cream cheese
1 cup sugar
1 cup sour cream
1 teaspoon vanilla extract
Optional: fresh strawberries for garnish

Here’s how to make it:

In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream and vanilla extract, and continue to beat until well combined.
Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or until set.
Before serving, garnish with fresh strawberries if desired.

This easy cheesecake recipe is a versatile canvas for creativity. You can add a layer of strawberry or raspberry sauce, top it with fresh fruit, or drizzle it with chocolate for an extra decadent touch. The possibilities are endless!

So why wait? Whip up this easy cheesecake recipe for your next brunch or special occasion, and impress your guests with a dessert that is both delicious and visually stunning.

Conclusion

Brunch desserts are the perfect way to elevate your weekend gatherings and add a touch of sweetness to your morning meal. With a roundup of 15 delicious brunch treats, you’ll have plenty of options to satisfy your cravings. From classic favorites like coffee cake and cinnamon rolls to unique creations like Nutella French toast roll-ups, there’s something for everyone to enjoy.

Whether you’re hosting a brunch or simply treating yourself to a special meal, these desserts are sure to make your brunch experience even more enjoyable. Indulge in these delightful treats and make your next brunch a memorable one.

So why wait? Discover the best brunch desserts and create a delightful spread that will impress your guests. With these mouthwatering options, your brunch will be the talk of the town. From the first bite to the last, these delicious treats will leave you craving more.

15 Desserts That Are Perfect for Brunch

Coffee Cake

Cinnamon Rolls