Do you believe that making delicious desserts requires a long list of ingredients and complicated recipes? Think again! In this article, we will show you how to create mouthwatering desserts using just 5 simple ingredients. Whether you’re a beginner baker or a seasoned pro, these desserts with 5 ingredients will amaze you with their simplicity and taste.
Forget about complicated recipes and endless shopping lists. With just a few pantry staples, you can whip up decadent pies, cookies, cakes, and even homemade ice cream. So, are you ready to discover the secret to easy sweets? Let’s dive into these delightful dessert recipes that will satisfy your sweet tooth without breaking a sweat.
Egg Custard Pie Recipe
If you’re looking for a classic custard pie recipe that requires just a few ingredients, this Egg Custard Pie is the perfect choice. With a homemade or refrigerated pie crust, eggs, and half-and-half, you can create a delectable dessert that will impress your friends and family.
This 5-ingredient dessert combines a creamy custard filling with a crispy crust, resulting in a delightful combination of flavors and textures. The simplicity of this recipe makes it an excellent option for those times when you want to whip up a delicious treat without spending hours in the kitchen.
Whether you’re hosting a special occasion or simply craving a comforting dessert, this Egg Custard Pie is sure to satisfy your sweet tooth. Its timeless appeal and easy preparation make it a go-to recipe for any occasion.
- Egg Custard Pie: A classic dessert that requires just 5 ingredients.
- 5-Ingredient Dessert: Simple and easy to make using minimal ingredients.
- Classic Custard Pie: Traditional recipe with a creamy custard filling and crispy crust.
Brown Butter Chocolate Chip Cookies Recipe
Indulge in the rich and nutty flavors of Brown Butter Chocolate Chip Cookies. These cookies are a delightful twist on the classic chocolate chip recipe, with the addition of brown butter. The nutty aroma and taste of brown butter elevate these cookies to new heights of deliciousness. And the best part? They’re surprisingly easy to make with just a few simple ingredients.
To make these Brown Butter Chocolate Chip Cookies, you’ll need:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup firmly packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Start by browning the butter. In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns golden brown and releases a deliciously nutty aroma. Be careful not to overcook it, as burnt butter can ruin the flavor of the cookies. Remove the butter from the heat and let it cool slightly.
In a large bowl, cream together the browned butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Press a few extra chocolate chips onto the tops of the dough balls for an irresistible visual appeal.
Bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes, or until the edges are golden brown. The centers may still appear slightly undercooked, but they will firm up as the cookies cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. As they cool, the flavors will meld together, resulting in chewy centers and crispy edges. But let’s be honest, it will be hard to resist taking a bite straight from the oven!
Enjoy these Brown Butter Chocolate Chip Cookies as a simple dessert or share them with friends and family for a delicious treat. The nutty flavor of the brown butter combined with the sweetness of the chocolate chips will have everyone coming back for seconds. So go ahead, give this easy cookie recipe a try and delight in the simplicity of a truly satisfying dessert.
Rum Balls Recipe
If you’re looking for a boozy confection that’s perfect for holiday gatherings or special occasions, these rum balls are just what you need. With their rich and indulgent flavor, these easy holiday treats are sure to be a hit with your friends and family.
Made with only five simple ingredients, these rum balls are a classic dessert that has been enjoyed since their debut in 1993. They’re a timeless treat that never goes out of style.
What You’ll Need:
- 1 cup finely crushed vanilla wafers
- 1 cup powdered sugar
- 1 cup finely chopped pecans
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup rum (dark or spiced, depending on your preference)
To make the rum balls, start by combining the crushed vanilla wafers, powdered sugar, chopped pecans, and cocoa powder in a bowl. Mix them together until well combined.
Next, add the rum to the mixture and stir until everything is evenly moistened. The mixture should be sticky enough to roll into balls.
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the rum balls on a baking sheet lined with parchment paper or wax paper.
Once all the rum balls are formed, refrigerate them for at least 2 hours, or until they are firm. This allows the flavors to meld together and the rum balls to set.
When you’re ready to serve, you can dust the rum balls with powdered sugar or roll them in cocoa powder for an extra touch. They’re ready to be enjoyed!
These rum balls make a delightful addition to any holiday dessert table or a thoughtful homemade gift. They’re the perfect treat to share with your loved ones during the festive season.
So go ahead and indulge in these easy holiday treats. With their rich, boozy flavor, rum balls are sure to add a touch of joy to your celebrations.
Luscious Lemon Bars Recipe
If you’re craving a tangy and refreshing dessert, look no further than these delicious lemon bars. Made with just a handful of pantry staples and fresh lemons, they are the perfect combination of sweet and tart. Plus, they’re incredibly easy to make!
Start by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper.
In a medium bowl, combine 1 cup of all-purpose flour, ½ cup of melted butter, and ¼ cup of powdered sugar. Mix until the mixture resembles coarse crumbs.
Press the crust mixture into the bottom of the prepared baking dish, making sure to spread it evenly. Bake for 15 minutes, or until the crust is golden brown.
While the crust is baking, prepare the lemon filling. In a separate bowl, whisk together 1 cup of granulated sugar, 2 tablespoons of all-purpose flour, and ½ teaspoon of baking powder. Then, add in the juice and zest of 2 fresh lemons and 2 beaten eggs. Mix until well combined.
Once the crust is done baking, pour the lemon filling over the hot crust. Spread it evenly, making sure to cover the entire surface.
Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling is set and slightly golden on top.
Remove the lemon bars from the oven and let them cool completely before cutting them into squares. For an extra touch, you can dust them with powdered sugar.
These lemon bars are not only incredibly tasty, but they can also be made in advance and stored in the freezer. So whenever you’re craving an easy lemon dessert, you can simply grab a piece from your freezer and enjoy!
So why not brighten up your day with these luscious lemon bars? The combination of the tangy lemon filling and the buttery crust is simply irresistible. And with only a few pantry staples and fresh lemons, you can whip up this delightful treat in no time.
Mamie Eisenhower’s Chocolate Fudge Recipe
No dessert collection is complete without a classic chocolate fudge recipe, and Mamie Eisenhower’s version is an absolute winner. This easy fudge recipe has stood the test of time, delighting generations with its irresistible combination of rich semisweet chocolate and creamy butter.
With just a few simple ingredients, you can create a crowd-pleasing treat that will satisfy any sweet tooth. The smooth texture and intense chocolate flavor make this fudge a beloved classic dessert.
To make Mamie Eisenhower’s Chocolate Fudge, you’ll need:
- 1 can of sweetened condensed milk
- 12 ounces of semisweet chocolate, chopped
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
Step by step instructions:
- In a saucepan, combine the sweetened condensed milk, chopped semisweet chocolate, and butter.
- Heat the mixture over low heat, stirring constantly, until the chocolate and butter melt and the mixture becomes smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the fudge mixture into a greased baking dish and spread it evenly.
- Allow the fudge to cool and set at room temperature for a few hours.
- Cut the fudge into squares and serve.
Enjoy this easy fudge recipe as a decadent dessert, or package it up in a beautiful tin to give as a heartfelt gift. Mamie Eisenhower’s Chocolate Fudge is the perfect treat for any occasion, whether you’re celebrating a special event or simply indulging your sweet tooth.
Red Velvet Cake Mix Cookies Recipe
Looking for a quick and easy cookie recipe that will impress your friends and family? These Red Velvet Cake Mix Cookies are just what you need. With the help of a boxed cake mix, you can whip up these delicious cookies in no time.
All you need is a box of red velvet cake mix, butter, eggs, and a few chocolate chips for an extra indulgent touch. Simply mix the ingredients together, roll the dough into balls, and bake for a soft and chewy treat.
These cookies have a rich, chocolaty flavor with a hint of tanginess from the red velvet. They’re perfect for any occasion, whether it’s a holiday gathering, a birthday party, or simply a sweet treat for yourself.
So why wait? Try this easy cookie recipe and satisfy your sweet tooth with these irresistible Red Velvet Cake Mix Cookies.
Two-Step Pound Cake Recipe
Pound cakes are known for their simplicity and delicious flavor. And this Two-Step Pound Cake recipe is no exception. With just five basic ingredients, you can whip up a classic pound cake that is perfect for any occasion.
This simple pound cake is made using a two-step process that guarantees a moist and tender crumb, rich flavor, and a beautiful golden crust. It’s a dessert that will impress your family and friends, but it’s so easy to make that even novice bakers can achieve excellent results.
Here’s what you’ll need for this easy dessert:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
To make the Two-Step Pound Cake:
- Preheat your oven to 325°F (165°C). Grease and flour a 9-inch (23cm) tube pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour, alternating with the milk, beginning and ending with the flour. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared tube pan and spread it evenly.
- Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
This Two-Step Pound Cake is a versatile dessert that can be enjoyed on its own or served with fresh berries, whipped cream, or a drizzle of chocolate sauce. Its dense texture and buttery flavor make it a classic and timeless treat.
So next time you’re in the mood for a simple and delicious dessert, give this Two-Step Pound Cake recipe a try. You won’t be disappointed!
Easiest Peanut Butter Cookies Recipe
Looking for a quick and easy cookie recipe? These peanut butter cookies are a classic favorite that everyone will enjoy. With just four simple ingredients, you can whip up a batch of these delicious treats in no time.
All you need for these easy peanut butter cookies are:
- 1 cup of peanut butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
To make these quick peanut butter cookies, simply mix the peanut butter, sugar, egg, and vanilla extract together in a bowl until well combined. Then, use a spoon or your hands to shape the dough into small balls and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until they’re golden brown around the edges. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These easiest peanut butter cookies are perfect for any occasion. Whether you’re looking for a simple dessert to satisfy your sweet tooth or need a quick treat to share with friends and family, these cookies are sure to be a hit.
So why wait? Try making these easy peanut butter cookies today and indulge in their deliciousness!
Homemade Cookies-and-Cream Ice Cream Recipe
Indulge in a delightful and refreshing treat with this homemade Cookies-and-Cream Ice Cream recipe. With just five simple ingredients, you can create a creamy and delicious dessert that will cool you down on hot summer days.
Unlike traditional ice cream recipes, this one doesn’t require an ice cream maker, making it even more convenient to prepare. You can easily make this ice cream in the comfort of your own kitchen without any special equipment.
So, without further ado, here’s how you can make your own batch of Homemade Cookies-and-Cream Ice Cream:
- Gather the following ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 16 chocolate sandwich cookies, crushed
- 4 chocolate sandwich cookies, crushed (for topping)
This Cookies-and-Cream Ice Cream recipe is perfect for satisfying your sweet tooth without the need for complicated ingredients or fancy equipment. Whether you’re hosting a summer gathering or simply craving a delicious frozen treat, this no-churn ice cream is sure to impress.
Conclusion
These 20 desserts with 5 ingredients prove that you don’t need a long list of ingredients to make a delicious treat. Whether you’re craving a homemade pie, warm cookies, or creamy ice cream, these recipes are all quick, easy, and satisfying. With just a few pantry staples, you can effortlessly whip up a sweet treat in no time.
From the classic custard pie to the indulgent chocolate fudge, these minimal ingredient desserts offer a wide range of flavors and textures to please every palate. You don’t have to be a master baker or spend hours in the kitchen to create a mouthwatering dessert. These effortless dessert ideas are perfect for busy weeknights, last-minute get-togethers, or whenever you’re in need of a sweet treat.
So why wait? Step into your kitchen and embrace the simplicity of these effortless dessert ideas. With just a few basic ingredients and a little bit of time, you can create delicious desserts that will impress your family and friends. So go ahead, satisfy your sweet tooth with these minimal ingredient desserts and enjoy the delight of homemade goodness.
Source Links
- https://www.southernliving.com/food/whats-for-supper/5-ingredient-dessert-recipes
- https://www.bbcgoodfood.com/recipes/collection/five-ingredient-dessert-recipes
- https://www.allrecipes.com/gallery/easy-no-bake-desserts-with-few-ingredients/
