If you’re in a rush and craving for a quick dessert, this is one of the best options. This 5-minute Mango Pudding takes the pressure off because of its simplicity, but it is yet so perfect and delicious. Include it to your main course of meals to finish with a happy tummy!
5-Minute Mango Pudding
Peel and dice a large ripe mango.
With a food processor, whizz the mango into a purée.
Add in the scoops of vanilla ice cream and thickened cream, then continue to process until mixed.
Ladle into 6 individual serving bowls.
Top it off with ½ scoop of passion fruit over the top of each pudding.
Ingredients
Directions
Peel and dice a large ripe mango.
With a food processor, whizz the mango into a purée.
Add in the scoops of vanilla ice cream and thickened cream, then continue to process until mixed.
Ladle into 6 individual serving bowls.
Top it off with ½ scoop of passion fruit over the top of each pudding.
Notes
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