Summer is the perfect time to indulge in a heaping bowl of cold, sweet ice cream. But if dietary restrictions keep you from diving into dairy-loaded sweets, then vegan ice cream is something you need to discover. Renowned food bloggers Virpi Mikkonen and Tuulia Talvio paired up and created some of the most delicious ice cream treats that are dairy-free, gluten-free, and refined sugar-free with their cookbook N’Ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams. These all-natural, wholesome recipes will allow you to “eat goodies without feeling crappy afterwards.” Here are our favorite easy-to-make vegan ice cream recipes.

Are dairy-free ice cream recipes really as tasty as the real thing? Can they satisfy your craving for a frozen treat without compromising on flavor and texture? Discover the magic of dairy-free ice cream with these mouthwatering vegan recipes. From creamy chocolate avocado to refreshing strawberry basil, prepare to be amazed by the tantalizing flavors and silky smooth textures that will leave you wondering why you didn’t try them sooner. Get ready to tantalize your taste buds and embark on a delicious dairy-free ice cream journey!

Creamy Chocolate Avocado Ice Cream

Indulge in the lusciousness of creamy chocolate avocado ice cream with this delightful vegan recipe. Made with ripe avocados, this dairy-free ice cream is a guilt-free treat for chocolate lovers. The addition of unsweetened almond milk, coconut butter, coconut palm syrup, and raw cacao powder creates a rich and velvety texture that rivals traditional chocolate ice cream.

To make this heavenly dessert, simply blend together the ripe avocados, unsweetened almond milk, coconut butter, coconut palm syrup, and raw cacao powder until smooth and creamy. Once combined, pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions. Within a few hours, you’ll have a batch of delectable creamy chocolate avocado ice cream ready to serve.

This recipe serves 4 to 6, making it perfect for sharing with friends and family on a hot summer day. Top it with some dairy-free whipped cream or sprinkle with crushed nuts for an extra indulgent experience. Enjoy the smooth, creamy flavors of this dairy-free ice cream while savoring every bite.

So, why wait? Grab your favorite ripe avocados and start making this irresistible creamy chocolate avocado ice cream today. It’s a vegan ice cream that will satisfy your sweet tooth without any dairy. Enjoy it guilt-free and experience the flavors of this delightful frozen dessert.

Pink Berry Delight Ice Cream

Indulge in a refreshing and fruity dessert with this homemade Pink Berry Delight Ice Cream. Made with all-natural ingredients, this vegan ice cream recipe is perfect for those seeking a dairy-free and guilt-free treat.

To create this delightful frozen dessert, you’ll need frozen bananas, frozen raspberries, almond butter, and maple syrup. The combination of sweet and tangy flavors will leave your taste buds wanting more.

Not only is this Pink Berry Delight Ice Cream easy to make, but it’s also highly customizable. Feel free to experiment with different berries and fruits to create your own unique twist on this recipe. Add some frozen blueberries or sliced strawberries for an extra burst of color and flavor.

Whether you’re lactose intolerant, following a dairy-free diet, or simply looking for a healthier alternative to traditional ice cream, this vegan delight is the perfect choice. It’s refreshing, creamy, and bursting with natural sweetness.

So, why wait? Treat yourself to a bowl of Pink Berry Delight Ice Cream and savor every spoonful of this indulgent and nourishing dessert.

Quick and Easy Banana Ice Cream

If you’re looking for a quick and easy dairy-free ice cream recipe, you’re in luck! This recipe offers three delicious variations of banana ice cream that can be whipped up in no time. Made with frozen bananas, these vegan ice cream options are perfect for satisfying your sweet tooth without any guilt. Let’s dive into the scrumptious flavors:

Basic Banana Ice Cream

The basic banana ice cream variation is a simple yet delightful treat. All you need are frozen bananas and a blender. Just blend the frozen bananas until smooth and creamy, and voila! You have a refreshing dairy-free ice cream that serves one. It’s a delightful way to enjoy the natural sweetness of bananas.

Strawberry-Banana Ice Cream

For a fruity twist on banana ice cream, try the strawberry-banana variation. In addition to frozen bananas, add some frozen strawberries to the blender. Blend until smooth and creamy, and you’ll have a delightful pink-hued ice cream bursting with the flavors of strawberries and bananas. This variation serves one to two, so you can share it with a loved one or enjoy it all by yourself!

Chocolate-Banana Ice Cream

If you’re a chocolate lover, the chocolate-banana variation is perfect for you. Blend frozen bananas with a touch of raw cacao powder for a rich and decadent chocolatey treat. The combination of bananas and chocolate creates a velvety smooth ice cream that will satisfy your cravings. This variation also serves one to two, so there’s enough to go around!

Whichever variation you choose, these quick and easy banana ice creams are the perfect dairy-free desserts. The creamy texture and natural sweetness of the bananas make them a guilt-free indulgence. So grab your blender, freeze those bananas, and get ready to enjoy a bowl of refreshing, vegan ice cream that’s sure to please your taste buds!

Mint Coconut Ice Cream

Looking for a refreshing and flavorful vegan ice cream option? Look no further than this delightful Mint Coconut Ice Cream recipe. Made with full-fat coconut milk, frozen bananas, fresh mint leaves, and raw cacao nibs, this dairy-free ice cream is a treat for your taste buds.

The combination of mint and chocolate creates a perfect balance of cooling freshness and indulgent richness. The creamy texture of the coconut milk and frozen bananas makes this ice cream smooth and velvety. And the addition of fresh mint leaves adds a vibrant and aromatic twist to the traditional flavor.

Ingredients:

2 cans of full-fat coconut milk
2 frozen bananas
A handful of fresh mint leaves
1/4 cup of raw cacao nibs

To make this Mint Coconut Ice Cream, simply blend the coconut milk, frozen bananas, and fresh mint leaves until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. During the last few minutes of churning, add the raw cacao nibs and let them incorporate into the ice cream.

If you don’t have an ice cream maker, you can still enjoy this creamy treat. After blending the ingredients, pour the mixture into a freezer-safe container and place it in the freezer. Every 30 minutes, take the container out and stir the mixture vigorously to break up any ice crystals. Repeat this process for about 2-3 hours or until the ice cream reaches the desired consistency.

Serve your Mint Coconut Ice Cream in a bowl or cone and enjoy the refreshing taste of mint and the richness of chocolate. This recipe serves 2, making it a perfect dessert to share with a loved one or indulge in all by yourself.

Next, we’ll explore another indulgent vegan ice cream recipe in Section 6 – Cinnamon Bun Ice Cream. Get ready for a delicious twist on a classic flavor combination.

Cinnamon Bun Ice Cream

If you’re a fan of cinnamon buns and ice cream, then this creamy vegan ice cream recipe is a dream come true. Infused with the warm and comforting flavors of cinnamon buns, this dairy-free ice cream is a delightful treat for your taste buds.

To make this delicious ice cream, you’ll need a handful of ingredients including almonds, pecans, Ceylon cinnamon, cardamom, fresh pitted dates, water, frozen bananas, coconut milk, and vanilla extract. Together, these ingredients create a creamy base that perfectly captures the essence of cinnamon buns.

But what truly sets this recipe apart is the addition of flaky cinnamon crumbs on top. These crumbs add a delightful crunch and enhance the overall flavor experience. With every spoonful, you’ll feel like you’re biting into a freshly baked cinnamon bun.

Ingredients:

1/2 cup almonds
1/2 cup pecans
1 teaspoon Ceylon cinnamon
1/2 teaspoon cardamom
5 fresh pitted dates
1/4 cup water
2 frozen bananas
1 cup coconut milk
1 teaspoon vanilla extract
Flaky cinnamon crumbs (for topping)

To make this cinnamon bun ice cream, start by blending the almonds, pecans, cinnamon, cardamom, dates, and water until smooth. Next, add the frozen bananas, coconut milk, and vanilla extract, and continue blending until creamy and well combined.

Once your ice cream mixture is ready, transfer it to a container and freeze for at least 4 hours, or until firm. When serving, don’t forget to sprinkle some flaky cinnamon crumbs on top for that extra touch of cinnamon bun goodness.

This cinnamon bun ice cream recipe serves 2, making it perfect for a cozy date night or a sweet indulgence for you and a friend. So, go ahead and enjoy the flavors of cinnamon buns in a creamy, dairy-free ice cream that everyone can savor.

Strawberry Basil Popsicles

Looking for a refreshing dairy-free ice cream treat that will tantalize your taste buds? Look no further than these delightful Strawberry Basil Popsicles. Made with fresh strawberries, full-fat coconut milk, maple syrup, and infused with a hint of basil, these popsicles are the perfect summer indulgence.

The combination of juicy strawberries and aromatic basil creates a unique flavor profile that is both refreshing and satisfying. The sweetness of the strawberries is balanced by the creamy coconut milk, while the basil adds a subtle herbaceous note that elevates the overall taste experience.

Making these popsicles is a breeze. Simply blend together the strawberries, coconut milk, maple syrup, and basil until smooth. Pour the mixture into popsicle molds, insert the sticks, and freeze for a few hours until solid. In no time, you’ll have six delicious and Instagram-worthy popsicles ready to enjoy.

Strawberry Basil Milkshake Variation

If you’re in the mood for a creamy milkshake instead of popsicles, you can easily transform this recipe into a luscious Strawberry Basil Milkshake. Simply blend the frozen popsicles with a splash of additional coconut milk until smooth and creamy. Pour into a glass, top with a dollop of dairy-free whipped cream, and garnish with a fresh strawberry and basil leaf. It’s the perfect way to cool down on a hot summer day.

So go ahead and treat yourself to these delightful Strawberry Basil Popsicles. They are not only dairy-free and vegan, but they also offer a burst of fresh flavors that will leave you craving more. Enjoy them as a guilt-free dessert, a refreshing snack, or as a fun way to beat the summer heat.

Sweet Potato Gingerbread Ice Cream

Indulge in a comforting and unique vegan ice cream flavor with our Sweet Potato Gingerbread Ice Cream recipe. This dairy-free ice cream features sweet potato as the base, combined with warm gingerbread spices, creating a delightful blend of flavors.

To make this delicious treat, you’ll need the following ingredients:

Steamed and frozen sweet potato
Frozen banana
Pitted dates
Almond butter
Coconut milk
Ceylon cinnamon
Ground ginger
Ground cardamom

Blend these ingredients together until smooth and creamy, then freeze the mixture to achieve the perfect ice cream consistency. This sweet potato gingerbread ice cream is a comforting dessert option that is both dairy-free and vegan-friendly.

Indulge in guilt-free frozen treats that taste like the real thing with our Sweet Potato Gingerbread Ice Cream recipe. Enjoy the creamy texture and warm holiday flavors of this dairy-free and vegan ice cream. Savor each spoonful as the gingerbread spices mingle with the sweetness of sweet potato, providing a unique and delightful dessert experience.

Heavenly Coffee Sundae

Even if you’re not a coffee drinker, you’ll love this rich and creamy coffee sundae. Made with cashews, almond milk, frozen bananas, almond butter, instant coffee, and optional toppings like raw cacao nibs and coconut whipped cream, this vegan ice cream recipe delivers an indulgent coffee flavor.

The combination of smooth cashews and creamy almond milk creates a luscious base for this heavenly treat. Frozen bananas add a naturally sweet and creamy texture, while almond butter adds richness and depth of flavor. The subtle hint of instant coffee gives a delightful caffeine kick, making this sundae perfect for coffee enthusiasts.

To assemble this divine dessert, simply blend the cashews, almond milk, frozen bananas, almond butter, and instant coffee until smooth and creamy. Pour the mixture into bowls or sundae glasses and garnish with a sprinkle of raw cacao nibs for a subtle crunch. If desired, top it off with a dollop of coconut whipped cream for an extra touch of decadence.

This dairy-free ice cream recipe serves 2 and is sure to satisfy your coffee cravings. Whether enjoyed as an afternoon pick-me-up or a delightful after-dinner treat, this heavenly coffee sundae is a delicious way to enjoy the flavors of coffee in frozen form.

So why wait? Treat yourself to this indulgent and satisfying vegan ice cream option. The heavenly flavors of rich coffee, creamy cashews, and sweet almond milk will leave your taste buds wanting more.

Coconut Water Berry Popsicles

Looking for a simple and refreshing treat to cool down on a hot day? These Coconut Water Berry Popsicles are the perfect solution. Made with coconut water and a medley of fresh strawberries, blueberries, and kiwi fruits, these dairy-free and vegan popsicles will satisfy your craving for a cold, sweet treat.

With their vibrant colors and natural flavors, these popsicles are as beautiful as they are delicious. The combination of the coconut water with the sweet and tangy berries creates a refreshing and hydrating treat that is perfect for summer. Plus, the recipe is quick and easy to make, so you can enjoy these popsicles in no time.

Ingredients:

2 cups coconut water
1 cup fresh strawberries, sliced
1 cup fresh blueberries
2 kiwi fruits, peeled and sliced

Instructions:

Pour the coconut water into popsicle molds, filling them about three-quarters full.
Add a few slices of strawberries, blueberries, and kiwi fruits to each popsicle mold.
Insert popsicle sticks into the molds.
Place the molds in the freezer and freeze for at least 4 hours or until completely firm.
Once the popsicles are frozen, remove them from the molds and enjoy!

These Coconut Water Berry Popsicles are not only a delightful summer treat, but they are also a healthier alternative to traditional ice cream. The natural sweetness of the berries combined with the hydrating properties of coconut water make these popsicles a guilt-free indulgence. So, grab your favorite popsicle mold, gather some fresh berries, and enjoy the refreshing flavors of these delicious dairy-free and vegan treats.

Conclusion

Dairy-free ice cream can be just as delicious and satisfying as traditional ice cream. These easy-to-make recipes prove that you don’t have to compromise on taste or texture when opting for a non-dairy frozen dessert. Whether you follow a vegan diet or have dietary restrictions, these dairy-free ice cream recipes are sure to impress.

From the rich and creamy Creamy Chocolate Avocado Ice Cream to the refreshing Pink Berry Delight Ice Cream, there’s a flavor for everyone to enjoy. These recipes use natural and wholesome ingredients, such as ripe avocados, frozen berries, and coconut milk, ensuring that your guilt-free frozen treats taste just like the real thing.

So, why not indulge in these dairy-free ice cream recipes and satisfy your ice cream cravings without any worries? Whether you’re looking for a healthier alternative or simply want to try something new, these vegan ice cream recipes will delight your taste buds and keep you cool all summer long. Enjoy the creamy goodness of dairy-free ice cream today!

Dairy-Free Ice Cream Recipes That Taste Like the Real Thing

Creamy Chocolate Avocado Ice Cream

Pink Berry Delight Ice Cream