Gabrielle Newman is the Nutritionist and Recipe Developer for The Fast 800, an online programme devoted to helping people live healthier, better quality lives by offering healthy recipes, meal plans, organisational resources and a science-based framework for a healthy lifestyle.
Asparagus with Salsa is a colourful side dish that is low-carb and presents beautifully on any festive table. Pairs really well with fish or really any protein!
Make the salsa: In a bowl, add the tomatoes, red onion, garlic and herbs—season with salt and pepper. Set aside in the fridge.
In a large frypan, heat the olive oil and saute the asparagus for 5 minutes, until browning a little.
Arrange the asparagus on a platter and cover it with the salsa to serve.
This dish works well with tender-stem broccoli (broccolini) if asparagus is out of season.
Ingredients
Directions
Make the salsa: In a bowl, add the tomatoes, red onion, garlic and herbs—season with salt and pepper. Set aside in the fridge.
In a large frypan, heat the olive oil and saute the asparagus for 5 minutes, until browning a little.
Arrange the asparagus on a platter and cover it with the salsa to serve.
This dish works well with tender-stem broccoli (broccolini) if asparagus is out of season.
Notes
Try this: Chocolate Mousse with Cherry Ripe Truffles
