With Halloween fast approaching, Ed Halmagyi, celebrity chef and Mitsubishi Electric Australia Ambassador, has prepared his top spooky recipes to help you celebrate the day of dread with your young ones.
It’s time to dust away the cobwebs, crack out the cauldron and get ready for devilishly good holiday snacking, because Ed Halmagyi believes that, with this recipe, anyone can master Halloween cooking.
To start this Halloween series, we have these delicious Bat Crackers with Roasted Beetroot and Apple Dip! Keep reading for the complete recipe!
Bat Crackers with Roasted Beetroot and Apple Dip
Preheat oven to 160°C. Use a bat-shaped cutter on the tortillas, then arrange the shapes on a lined oven tray. Mix the oil, seasoning and salt, brush onto the bats, then bake for 15-18 minutes, until crisp. Cool on a wire rack.
Grate the apple coarsely and squeeze out the excess liquid. Put in a food processor with the beetroot, garlic and aioli and puree until smooth. Serve with the crackers.
Ingredients
Directions
Preheat oven to 160°C. Use a bat-shaped cutter on the tortillas, then arrange the shapes on a lined oven tray. Mix the oil, seasoning and salt, brush onto the bats, then bake for 15-18 minutes, until crisp. Cool on a wire rack.
Grate the apple coarsely and squeeze out the excess liquid. Put in a food processor with the beetroot, garlic and aioli and puree until smooth. Serve with the crackers.
Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!
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