These Berry Chia Pots by Reece Carter are overflowing with sliced bananas, almonds, and toasted coconut! Yum!
Combine the Two Good vanilla yoghurt with your choice of milk, plus the chia seeds and cinnamon, in a bowl or container. Stir until combined.
Cover, and then leave in the fridge for at least an hour, or until the chia seeds have expanded and absorbed all the liquid. Alternatively, this step can be done the night beforehand, so the chia pots are ready to assemble the next day.
Spoon your choice of berries into two small glasses or jars, then pour over the chia mix. Top with banana slices, toasted coconut, and sliced almonds.
Ingredients
Directions
Combine the Two Good vanilla yoghurt with your choice of milk, plus the chia seeds and cinnamon, in a bowl or container. Stir until combined.
Cover, and then leave in the fridge for at least an hour, or until the chia seeds have expanded and absorbed all the liquid. Alternatively, this step can be done the night beforehand, so the chia pots are ready to assemble the next day.
Spoon your choice of berries into two small glasses or jars, then pour over the chia mix. Top with banana slices, toasted coconut, and sliced almonds.
This recipe is part of the Eating for Energy and Health with Reece Carter, Danone ‘Two Good’ Ambassador series.
