This is the best chocolate pudding because it’s quick and easy to make, and is the perfect dessert to have while watching a movie!
If you’re having guests for dinner, you can also take it to the next level by adding a dollop of whipped cream and some frozen berries – delicious!
Heat milk and cream in a metal bowl over a saucepan of simmering water, making sure water does not touch the base of the bowl. Make sure the milk does not boil.
In a separate bowl, beat eggs, cocoa, sugar, cornflour, salt, and grated/diced chocolate. Add hot milk one ladleful at a time while whisking, so the chocolate melts but the eggs don't cook.
Pour mixture into a large saucepan and heat very slowly, stirring, until just below boiling point.
Blend in a blender until very smooth, or beat for 5 minutes with a wooden spoon. Transfer to a bowl, cover with cling wrap and chill 2-3 hours in the fridge.
Ingredients
Directions
Heat milk and cream in a metal bowl over a saucepan of simmering water, making sure water does not touch the base of the bowl. Make sure the milk does not boil.
In a separate bowl, beat eggs, cocoa, sugar, cornflour, salt, and grated/diced chocolate. Add hot milk one ladleful at a time while whisking, so the chocolate melts but the eggs don't cook.
Pour mixture into a large saucepan and heat very slowly, stirring, until just below boiling point.
Blend in a blender until very smooth, or beat for 5 minutes with a wooden spoon. Transfer to a bowl, cover with cling wrap and chill 2-3 hours in the fridge.
Notes
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