These caramelised peaches by OMGhee are not only quick and easy, but they’re also yummy and healthy! Who said you can’t mash those things into one?!
Love butter but want something with health benefits? A South Australian woman has created OMGhee, Australia’s only biodynamic, organic ghee which is perfect for desserts because of its undertones of caramel and butterscotch. She has created a delicious family dessert that is quick and easy to make – caramelised peaches in OMGhee. Enjoy!
Wash peaches, take out the seed and slice them into bite-sized slices (about 8 slices per peach).
Heat pan and add OMGhee.
Add peaches and cook in OMGhee until the edges caramelise.
Add your spice mix.
Continue to cook for another few minutes until golden.
Remove from heat and serve with mint, a quick squeeze of lemon to taste and your favourite topping such as yoghurt or ice-cream.
Ingredients
Directions
Wash peaches, take out the seed and slice them into bite-sized slices (about 8 slices per peach).
Heat pan and add OMGhee.
Add peaches and cook in OMGhee until the edges caramelise.
Add your spice mix.
Continue to cook for another few minutes until golden.
Remove from heat and serve with mint, a quick squeeze of lemon to taste and your favourite topping such as yoghurt or ice-cream.
Notes
Australia’s only biodynamic, organic ghee is available for purchase now from OMGhee.com
Check out the perfect drink to go with these here!
