This Lockdown Hummus Spread is one of my favourite spreads and it’s a must to have in my fridge!

Many of you ask me very often which model of Vitamix that I use. Personally, I am using @vitamix_aunz Ascent Series A3500i and I love it! It’s an appliance I use daily in my kitchen and today let’s make delicious and creamy hummus with it.

RatingDifficultyBeginner

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

For the hummus:

400 g chickpeas, cooked (for extra creamy texture, use skinless chickpeas, by removing skin after cooking)

1 lime, juiced

¼ cup Tahini

¼ cup extra virgin olive oil

1 tsp Himalayan salt

4 garlic cloves, roasted

1 tbsp grounded cumin

1 ¼ cups cold liquid left from cooking the chickpeas (or liquid from the can), or more if needed

For the toppings:

dill

parsley

cherry tomatoes

chickpeas

slices of lime

radish

extra virgin olive oil

sesame seeds.

Blend everything thoroughly using a high-speed blender until you reach a smooth consistency. Add more water if the consistency is too thick.

Transfer the mixture into a bowl and top with dill, parsley, cherry tomatoes, chickpeas, slices of lime, radish, extra virgin olive oil, and sprinkle with sesame seeds.

Ingredients