Gabrielle Newman is the Nutritionist and Recipe Developer for The Fast 800, an online programme devoted to helping people live healthier, better quality lives by offering healthy recipes, meal plans, organisational resources and a science-based framework for a healthy lifestyle.
This Easter smoothie bowl mixes familiar spices from hot cross buns with delicious chocolate that we all love at Easter! Using The Fast 800 Shakes as a base makes this smoothie bowl low in sugar and high in protein and healthy fats to help you flip the metabolic switch and burn fat instead of relying on sugar.
In a blender, blitz everything except the coconut - pour into a bowl and sit in the fridge for 1hr to set.
When ready to eat, decorate with shredded coconut and enjoy!
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Please note nutritional analysis is based on The Fast 800 UK Shakes.
Ingredients
Directions
In a blender, blitz everything except the coconut - pour into a bowl and sit in the fridge for 1hr to set.
When ready to eat, decorate with shredded coconut and enjoy!
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Please note nutritional analysis is based on The Fast 800 UK Shakes.
Notes
Try this: The Fast 800 Asparagus with Salsa
