With many of us looking to shift our celebrations to picnics at parks and beaches across the nation, celebrity chef and Mitsubishi Electric Australia Ambassador Ed Halmagyi made these spooky recipes which we’re sure are perfect to be enjoyed from anywhere for those looking to grab and go.
These delicious yet easy-to-make Jack-O-Lantern Devilled Eggs are the second delicacies in this Halloween Series!
Keep reading for the complete recipe!
Jack-o-lantern Devilled Eggs
Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.
Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.
Ingredients
Directions
Place the eggs in a saucepan of cold water and set over a moderate heat. Bring to a simmer then cook for 8 minutes. Immerse in iced water until completely cold. Peel, then halve with a wet knife.
Gently scoop out the yolks and mash in a bowl with a fork. Mix in the mayonnaise and spices. Season with salt and pepper. Pipe back into the eggs. Decorate with prosciutto lines and a chive stem.
Looking for more recipes? Try these easy Spider Bites now!
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