Do you love chocolate? These delectable Mummy Pops by celebrity chef and Mitsubishi Electric Australia Ambassador Ed Halmagyi will surely be your favorite Halloween sweets this coming holiday!
Keep reading for this quick and easy recipe!
Mummy Pops
Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.
Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.
Ingredients
Directions
Cut the cake into 4 slices, then make two 6cm discs out of each with a biscuit cutter, then insert a paddle pop stick into each. Freeze until firm.
Melt the dark chocolate and coat the cakes, then finish with sprinkles. Melt the white chocolate and load into a piping bag with a fine tip and pipe on to make mummy bandages. Stick candy eyes on with the remaining white chocolate.
Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!
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