These quick and easy Roasted Pear Spooky Mummies by celebrity chef and Mitsubishi Electric Australia Ambassador Ed Halmagyi are the only dessert you’ll ever need on the table!
Roasted Pear Spooky Mummies
Preheat oven to 200°C. Use a melon ball to remove the pear cores from the base, then use a small knife to slice off the cheeks of the pears. Reserve the pear trimmings for another use.
Slice the pastry into fine strips, then wrap around the pears in overlapping layers to make bandages. Brush with the egg, arrange on lined oven trays, then bake for 18 minutes, until golden and crisp. Decorate with candy eyes.
Ingredients
Directions
Preheat oven to 200°C. Use a melon ball to remove the pear cores from the base, then use a small knife to slice off the cheeks of the pears. Reserve the pear trimmings for another use.
Slice the pastry into fine strips, then wrap around the pears in overlapping layers to make bandages. Brush with the egg, arrange on lined oven trays, then bake for 18 minutes, until golden and crisp. Decorate with candy eyes.
Notes
Looking for more Halloween recipes? Try these easy recipes made with Mayver’s Peanut Butter!
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