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These Elato’s homemade choc tops will be your family’s favorite.
It’s the New Year and time to relax and recharge before taking 2022 head-on! Here is a quick and easy ice-cream recipe, perfect for those long summer days in January – and guaranteed to be loved by kids and adults alike. It contains delicious Elato Ice Cream, an Australian-made, three-star health rated ‘clean label’ ice cream which includes plant-based/vegan ingredients sourced only from sustainable suppliers, eco-friendly production processes.
Enjoy!
Combine chocolate pieces and coconut oil in microwave-proof cup or bowl ● Microwave for 30 seconds on high, remove and stir a bit to start mixing ● Microwave a second time for 30 seconds on high, remove – all the chocolate should have melted and can be fully mixed with the coconut oil; if not keep microwaving for 30-second intervals until chocolate is all melted.
While the mix is warm and runny, make your ice cream cone with your favourite Elato flavour and then dip it upside down into the shell chocolate mix, swirling in the mix (tip container if necessary) until it is all covered with chocolate.
Lift up and hold sideways over container, and spin a few times to allow any excess chocolate to drip off and help the chocolate harden.
Note: The thinner the chocolate layer, the easier it is to bite into it once it hardens. When using a squeezy bottle or spoon, spread over a scoop of Elato in a bowl – the shell chocolate hardens as soon as it hits the ice cream.
Ingredients
Directions
Combine chocolate pieces and coconut oil in microwave-proof cup or bowl ● Microwave for 30 seconds on high, remove and stir a bit to start mixing ● Microwave a second time for 30 seconds on high, remove – all the chocolate should have melted and can be fully mixed with the coconut oil; if not keep microwaving for 30-second intervals until chocolate is all melted.
While the mix is warm and runny, make your ice cream cone with your favourite Elato flavour and then dip it upside down into the shell chocolate mix, swirling in the mix (tip container if necessary) until it is all covered with chocolate.
Lift up and hold sideways over container, and spin a few times to allow any excess chocolate to drip off and help the chocolate harden.
Notes
For more delicious recipes, you may visit elato.com.au.
About Elato
Not only does Elato ice-cream taste exceptional, it’s a force for good with 50 per cent of the brand’s profits supporting food rescue non-profit organisation Oz Harvest. Its delicious flavours are sourced from social enterprises committed to sustainability, fair trade and a positive social impact as well as offering a range of “better for you” product features.
You might also like this Elato Charcuterie Board!
