This Kefir Ice Cream Custard recipe is sweet, creamy, delicious, gut-friendly and just so happens to be made with no added sugars, no gluten and no dairy.
Sounds almost too good to be true, right? And what’s even more exciting: it’s made with just five ingredients.
Combine all ingredients in a high-power blender.
Start with a low power setting and slowly blend. Start to increase the speed gradually (you may need to stop and stir the mix occasionally if you don’t have a very high power blender). You can also add more kefir if required.
Once blended, transfer to serving bowls OR if you prefer an even more ice cream-like consistency, transfer to a dish and freeze for an hour or so. Use an ice cream scoop to serve.
Add toppings (optional) for crunch! Enjoy.
Ingredients
Directions
Combine all ingredients in a high-power blender.
Start with a low power setting and slowly blend. Start to increase the speed gradually (you may need to stop and stir the mix occasionally if you don’t have a very high power blender). You can also add more kefir if required.
Once blended, transfer to serving bowls OR if you prefer an even more ice cream-like consistency, transfer to a dish and freeze for an hour or so. Use an ice cream scoop to serve.
Add toppings (optional) for crunch! Enjoy.
Notes
To create the ice cream-like consistency we’ve used a blend of frozen bananas and coconut yoghurt. The yoghurt also helps to create the creamy custard-like flavour. We’ve added cornflour which helps to thicken, and a touch of vanilla and salt to enhance the taste.
The real icing on the cake is the addition of the Nexba Strawberry & Peach Kefir. This essential ingredient creates the delicious sweet, fruity flavour as well as significantly increasing the health benefits.
Nexba Kefir is 100% natural with no sugar or unnecessary additives.
This signature kefir drink is brewed over seven days and is fermented from real kefir crystals! It is loaded with live probiotics to support your gut health and keep immunity up. Keeping our immune system functioning at max capacity is more important than ever in the current climate so now is the time to load up on vitamins, minerals and any foods/drinks that support our bodies.
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