Craving for some muffins? Try these Gluten Free Apple and Cinnamon Muffin with Crumble Topping!
YesYouCan is a leading Australian brand of gluten-free, dairy-free, vegan and reduced sugar baking mixes, and ingredients to cater for allergen sensitive customers or those who are on reduced sugar diets, are vegan/vegetarian, or are simply health conscious.
YesYouCan’s gluten-free Apple and Cinnamon Muffin Mix allows you to make sweet and savoury meals everyone can enjoy this Thanksgiving.
Combine YesYouCan’s Apple and Cinnamon Muffin Mix, eggs, oil, and water.
Mix the ingredients together with a spatula until well combined.
Chop apples into cubes and fold in the muffin mixture.
Line muffin tray with baking paper.
Scoop muffin mixture into the muffin tray.
Using a teaspoon, scoop applesauce in the center of the muffins.
Combine almond meal, sugar, and chilled butter and mix into a crumble.
Add almond meal or sugar as required to get a crumbly consistency.
Sprinkle the crumble mixture on top of the muffins.
Bake for 30 minutes at 160C fan-forced oven.
Ingredients
Directions
Combine YesYouCan’s Apple and Cinnamon Muffin Mix, eggs, oil, and water.
Mix the ingredients together with a spatula until well combined.
Chop apples into cubes and fold in the muffin mixture.
Line muffin tray with baking paper.
Scoop muffin mixture into the muffin tray.
Using a teaspoon, scoop applesauce in the center of the muffins.
Combine almond meal, sugar, and chilled butter and mix into a crumble.
Add almond meal or sugar as required to get a crumbly consistency.
Sprinkle the crumble mixture on top of the muffins.
Bake for 30 minutes at 160C fan-forced oven.
Check out the video below!
Looking for more Thanksgiving recipes? Check out this Garlic Herb and Parmesan Bread Knots!
