Heaping with fresh berries, toasted coconut, and chia seeds, you can be sure this green smoothie bowl by Reece Carter is healthy and yummy!
Blend the Two Good mango yoghurt with the frozen pineapple, spinach, mint, and lime juice. If it’s not blending properly (or if you prefer a smoothie that is less thick), you can add a splash of water or unsweetened milk of your choice.
Once you have a smoothie that is the desired consistency, pour into a bowl and arrange the raspberries, blueberries, granola, toasted coconut, and chia seeds.
Ingredients
Directions
Blend the Two Good mango yoghurt with the frozen pineapple, spinach, mint, and lime juice. If it’s not blending properly (or if you prefer a smoothie that is less thick), you can add a splash of water or unsweetened milk of your choice.
Once you have a smoothie that is the desired consistency, pour into a bowl and arrange the raspberries, blueberries, granola, toasted coconut, and chia seeds.
This recipe is part of the Eating for Energy and Health with Reece Carter, Danone ‘Two Good’ Ambassador series.
