You’ll never forget the heavenly taste of this Kombucha Berry Trifle!
This light, fluffy and fruity dessert is not only perfect for warm summers, you can also serve it to guests during the biggest party of the year! This recipe is by MasterChef Grand Finalist and Freshly Picked Host Simon Toohey.
Add the berries to a bowl with basil, kombucha, icing sugar and pink peppercorns. Let sit for a minimum of 15 minutes to macerate.
Mash the mango into a paste or place in a food processor then set aside.
In a glass, place a spoon of berries, add a layer of yoghurt then a layer of mango then a final layer of berries.
Dust with icing sugar.
Ingredients
Directions
Add the berries to a bowl with basil, kombucha, icing sugar and pink peppercorns. Let sit for a minimum of 15 minutes to macerate.
Mash the mango into a paste or place in a food processor then set aside.
In a glass, place a spoon of berries, add a layer of yoghurt then a layer of mango then a final layer of berries.
Dust with icing sugar.
Notes
Check out this Cherry and Chocolate Pavlova!
