This Peanut Butter Banana Muffins are going to be your family’s favourite!
Preheat oven to 200˚C and line a 12-hole muffin tin with muffin papers.
Add all the dry ingredients to a mixing bowl and mix well until combined.
Add the bananas, olive oil and eggs to a blender and blend into a thick creamy consistency. Pour into the bowl with the dry ingredients and mix together until combined.
Divide the mixture between each of the 12 muffin holes and top each muffin with a sprinkle of rolled oats.
Bake for 30 mins until golden brown and cooked through.
Ingredients
Directions
Preheat oven to 200˚C and line a 12-hole muffin tin with muffin papers.
Add all the dry ingredients to a mixing bowl and mix well until combined.
Add the bananas, olive oil and eggs to a blender and blend into a thick creamy consistency. Pour into the bowl with the dry ingredients and mix together until combined.
Divide the mixture between each of the 12 muffin holes and top each muffin with a sprinkle of rolled oats.
Bake for 30 mins until golden brown and cooked through.
Notes
Check out Sam Wood’s Delicious Choc Peanut Butter Bircher!
About Mayver’s
Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.
Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au
