This plant based Peanut Butter Pancakes By Mayver’s is a must-try for pancake lovers!

This recipe is a part of the Mayver’s debunks the myths on fat series. For the rest of the recipes, stay tuned!

Rating

Cook Time15 minsTotal Time15 mins

1 ½ cups buckwheat flour

3 tbsp coconut sugar

2 tsp baking powder

2 cups soy or almond milk

1 tbsp Mayver’s Smooth Peanut Butter

1 tsp extra-virgin olive oil

1 tsp vanilla extract

Coconut oil for frying

Fresh berries & almond butter, to serve

Whisk all ingredients together in a large mixing bowl.

Heat a frying pan on medium heat, add a drop of coconut oil to coat, then add ¼ cup batter and swirl around the pan.

Cook about 90 seconds on one side before flipping and cooking a further 30 seconds on the other.

Serve with fresh strawberries and almond butter.

Ingredients

1 ½ cups buckwheat flour

3 tbsp coconut sugar

2 tsp baking powder

2 cups soy or almond milk

1 tbsp Mayver’s Smooth Peanut Butter

1 tsp extra-virgin olive oil

1 tsp vanilla extract

Coconut oil for frying

Fresh berries & almond butter, to serve

Directions

Whisk all ingredients together in a large mixing bowl.

Heat a frying pan on medium heat, add a drop of coconut oil to coat, then add ¼ cup batter and swirl around the pan.

Cook about 90 seconds on one side before flipping and cooking a further 30 seconds on the other.

Serve with fresh strawberries and almond butter.

Notes

Plant Based Peanut Butter Pancakes

Ingredients Directions

About Mayver’s

Mayver’s is an Australian family owned natural spread company. All Mayver’s natural spreads are vegan and contain absolutely no added oil, sugar, gluten, dairy, cholesterol or hardened fats and are nothing but goodness for your family.

Mayver’s products are available at Woolworths, Coles and independent retailers Australia-wide. For more information or recipe inspiration visit mayvers.com.au.