Wiltshire's tart recipes like these Portuguese Tarts with Roasted Berries are family faves, bringing the whole family together to create, bake and enjoy, and make Dad feel special this Father's Day.
For the Tarts
5 Egg yolks
½ cup Caster sugar plus 2 tsp extra for pastry
3 tsp Plain flour, plus extra to dust
3 tsp Corn flour
330 ml Milk
80 ml Pure (thin) cream
Finely grated zest of 1 lemon
1.50 tsp Vanilla bean paste
50 g Unsalted butter, melted
2 Sheets frozen all-butter puff pastry, thawed
Baby mint leaves and icing sugar to serve
For the Roasted Berries
250 g Strawberries hulled
Juice of ½ lemon
¼ cup Honey
125 g Raspberries
200 g Mixed berries (we used raspberries, blueberries and blackberries)
Ingredients
For the Tarts
5 Egg yolks
½ cup Caster sugar plus 2 tsp extra for pastry
3 tsp Plain flour, plus extra to dust
3 tsp Corn flour
330 ml Milk
80 ml Pure (thin) cream
Finely grated zest of 1 lemon
1.50 tsp Vanilla bean paste
50 g Unsalted butter, melted
2 Sheets frozen all-butter puff pastry, thawed
Baby mint leaves and icing sugar to serve
For the Roasted Berries
250 g Strawberries hulled
Juice of ½ lemon
¼ cup Honey
125 g Raspberries
200 g Mixed berries (we used raspberries, blueberries and blackberries)
Directions
Notes
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