Calling out all Nutella lovers! Check out this quick recipe perfect for you this summer!
Nutella can go from just an ordinary bread spread to being a variety of desserts like cookies, bars, and cakes. You can also use it to produce delightful homemade and quick summer nutella pops. With an easy five-step process, you can enjoy these popsicles in under four hours. And the best part? You only need three ingredients!
This recipe is so convenient for Nutella lovers – you can even do it in your office as long as there is a fridge! On top of that, this quick recipe is also for kids to enjoy.
In a medium bowl, put together all the ingredients and whisk until combined.
Pour the mixture into six sturdy paper cups, preferably Dixie cups.
Cover each with tin foil.
Cut a small incision in the middle of each using a knife.
Insert a wooden popsicle stick in each opening and freeze until hard for about 3 hours.
Peel off the paper cups one by one and serve!
Ingredients
Directions
In a medium bowl, put together all the ingredients and whisk until combined.
Pour the mixture into six sturdy paper cups, preferably Dixie cups.
Cover each with tin foil.
Cut a small incision in the middle of each using a knife.
Insert a wooden popsicle stick in each opening and freeze until hard for about 3 hours.
Peel off the paper cups one by one and serve!
Notes
Tips
- Feel free to add more Nutella if you want.
- You can also use a popsicle mould instead of paper cups.
- If you’re looking out for a sub to Cool Whip, you may whisk 1 cup of whipping cream with 1 tsp. of powdered sugar. Although the texture will be a little different but the flavor will still turn out remarkable.
- Freezing them overnight is highly recommended to produce best results.
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