If you’re looking for a make-ahead dessert for a Valentine’s Day dinner party that’s full of wholesome and nutrient ingredients, this Raw Strawberries and Cream Slice is sure to be a crowd-pleaser.

You might want to make an extra batch because I can guarantee you that there won’t be any leftovers! Created by @juliamichelle.health

RatingDifficultyBeginner

For the base:

1.5 cups almonds

1 cup walnuts

3 fresh Medjool dates

2 tbsp coconut oil, melted

1/2 tsp vanilla powder

For the filling:

2 cups cashews, soaked overnight

250ml coconut milk

1/2 cup cacao butter, melted

1/4 cup raw honey or maple syrup

1 tsp vanilla powder

For the topping:

250g fresh strawberries

For the base, place the almonds and walnuts in the Vitamix blender and process to a fine crumb. Add the dates, vanilla and coconut oil and process until just combined. Press the base into a lined 20x20cm tin.

For the filling, place all the ingredients into a high-powered blender and blend until smooth and creamy.

Pour the filling onto the base and place in the freezer to set for 1-2 hours.

Remove from the freezer 20-30 minutes before slicing. Serve topped with fresh strawberries.

Ingredients