Basbousa (semolina and coconut cake)Ingredients1 cup Coarse semolina½ cup Desiccated coconut½ cup Raw sugar¼ tsp …
Engadiner Nusstorte – Swiss Caramel Walnut Tart
Engadiner Nusstorte – Swiss Caramel Walnut TartIngredientsPastry:350 g Flour250 g Cold butter200 g Sugar1 Lemon (zest)1 …
Continue Reading about Engadiner Nusstorte – Swiss Caramel Walnut Tart
Coffee Layer Cake
Coffee Layer CakeIngredients3 cups All-Purpose Flour/ Plain Flour1 ½ tsp Teaspoons Baking Powder½ tsp Baking Soda½ …
Mini Lemon Meringue Tarts
Mini Lemon Meringue TartsIngredients2 Egg whites (room temperature)⅛ cup Granulated sugar¼ tsp Cream of tartar⅓ …