In a cooking pan, pour and heat oil over medium low fire.
Gently add brown sugar and stir until the sugar starts to caramelize.
Place together the bananas and stir-fry them until they are fairly coated and deep golden in color.
With a tong, transfer on paper towels to drain excess oils. Another option is to pour them directly onto a strainer and let the oils drip.
While the plantains are still hot, put them on a plate and sprinkle with some sesame seeds.
Skewer at least 2 pieces of fried bananas and serve.
Ingredients
Directions
In a cooking pan, pour and heat oil over medium low fire.
Gently add brown sugar and stir until the sugar starts to caramelize.
Place together the bananas and stir-fry them until they are fairly coated and deep golden in color.
With a tong, transfer on paper towels to drain excess oils. Another option is to pour them directly onto a strainer and let the oils drip.
While the plantains are still hot, put them on a plate and sprinkle with some sesame seeds.
Skewer at least 2 pieces of fried bananas and serve.
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