Ingredients:
2 punnets blackberries
½ cup caster sugar
2 tsp raspberry vinegar
120ml vodka
90ml Grand Marnier
400ml tonic water
Method:
1
Combine one punnet of blackberries, sugar, vinegar, and ½ cup water in a small saucepan and simmer for 3 minutes, until the berries are softened and the mixture is syrupy. Stir in the vodka and Grand Marnier, then set aside to cool.
2
Pour into tall glasses and top with chipped ice. Add the tonic water gently, then garnish with the remaining berries.
Ingredients
Ingredients:
2 punnets blackberries
½ cup caster sugar
2 tsp raspberry vinegar
120ml vodka
90ml Grand Marnier
400ml tonic water
Directions
Method:
1
Combine one punnet of blackberries, sugar, vinegar, and ½ cup water in a small saucepan and simmer for 3 minutes, until the berries are softened and the mixture is syrupy. Stir in the vodka and Grand Marnier, then set aside to cool.
2
Pour into tall glasses and top with chipped ice. Add the tonic water gently, then garnish with the remaining berries.