First, make the chai spice mix by combining the ingredients well and store in a jar–makes extra so use it for a delicious chai latte with more Califia Farms Vanilla Oat Milk later on.
Place a medium frying pan over a medium/high then add the coconut oil, 2 tbsp of maple and the pears.
Cook, tossing gently until they begin to caramelise then add the cinnamon and toss through. You’re looking for softened pears slices and deep golden caramel. Transfer to a plate.
Combine the oats, 1 ½ tbsp of chai spices, remaining 1 tbsp maple syrup and ¾ of the Vanilla Oat Milk in a medium saucepan and cook over medium/high heat, stirring often for 5 minutes.
Gradually add more milk as it cooks to create a creamy consistency of the oats. This
will take about 15 minutes and you don’t want it too stiff. You can add a little water if needed.
Serve the oats topped with caramelised pears, and caramel sauce and crushed macadamia nuts. Dive in and enjoy the day!
Ingredients
Directions
First, make the chai spice mix by combining the ingredients well and store in a jar–makes extra so use it for a delicious chai latte with more Califia Farms Vanilla Oat Milk later on.
Place a medium frying pan over a medium/high then add the coconut oil, 2 tbsp of maple and the pears.
Cook, tossing gently until they begin to caramelise then add the cinnamon and toss through. You’re looking for softened pears slices and deep golden caramel. Transfer to a plate.
Combine the oats, 1 ½ tbsp of chai spices, remaining 1 tbsp maple syrup and ¾ of the Vanilla Oat Milk in a medium saucepan and cook over medium/high heat, stirring often for 5 minutes.
Gradually add more milk as it cooks to create a creamy consistency of the oats. This
will take about 15 minutes and you don’t want it too stiff. You can add a little water if needed.
Serve the oats topped with caramelised pears, and caramel sauce and crushed macadamia nuts. Dive in and enjoy the day!