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Char-grilled Peaches with Coconut Sour Cream and Honey

RatingDifficultyBeginner
Prep Time10 minsCook Time6 minsTotal Time16 mins
 Olive oil spray
 1/4 cup brown sugar
 6 plump just-ripe peaches, halved and stones removed
 ½ cup coconut sour cream*
 Honey, for drizzlingCoconut sour cream is a plant-based vegan product. Use sour cream, natural Greek-style yoghurt or mascarpone as a dairy alternative.
1

Cut a sheet of baking paper to fit the base of a char-grill pan. Lightly spray or brush the pan with oil to grease. Press the baking paper into the pan and preheat on medium-high heat.

2

Place sugar onto a plate. Press the cut-side of peaches into the sugar to lightly coat. Place peaches sugar-side-down into the pan and cook for 2-3 minutes until golden and charred then turn and cook for a further 1 minute. Transfer peaches to a board or platter and set aside to cool slightly.

3

Serve peaches with coconut sour cream and honey.

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Ingredients

 Olive oil spray
 1/4 cup brown sugar
 6 plump just-ripe peaches, halved and stones removed
 ½ cup coconut sour cream*
 Honey, for drizzlingCoconut sour cream is a plant-based vegan product. Use sour cream, natural Greek-style yoghurt or mascarpone as a dairy alternative.

Directions

1

Cut a sheet of baking paper to fit the base of a char-grill pan. Lightly spray or brush the pan with oil to grease. Press the baking paper into the pan and preheat on medium-high heat.

2

Place sugar onto a plate. Press the cut-side of peaches into the sugar to lightly coat. Place peaches sugar-side-down into the pan and cook for 2-3 minutes until golden and charred then turn and cook for a further 1 minute. Transfer peaches to a board or platter and set aside to cool slightly.

3

Serve peaches with coconut sour cream and honey.

Notes

Char-grilled Peaches with Coconut Sour Cream and Honey
IngredientsDirections

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