Cheats Hazelnut and Chocolate Croissant by Winning Appliances

Preheat the oven on 160°C fan-forced, line an oven tray with baking paper.

In a small bowl, mix hazelnut spread, rice bubbles, salt and half of the hazelnuts.

Cut croissants ¾ through horizontally, and spread with 1-2 tbsp of hazelnut mixture.

Place on a prepared baking tray, and place in the oven for 10 minutes to warm slightly.

While the croissant is in the oven, place chocolate into a small saucepan on the induction cooktop, level 1 to melt.

To assemble, drizzle chocolate over the croissants and sprinkle with remaining hazelnuts.

Best served fresh.