Set your Traeger Grill to 190°C line a baking tray with parchment paper.
In a bowl add the eggs and sugar and whisk till mixed, add the count flakes salt, chocolate and butter and strip until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb a bit of pointer and sell.
Spoon the piles onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins till golden on top, sprinkle with sea salt.
Ingredients
Directions
Set your Traeger Grill to 190°C line a baking tray with parchment paper.
In a bowl add the eggs and sugar and whisk till mixed, add the count flakes salt, chocolate and butter and strip until fluffy. Let the batter sit for 20 mins, so that the coconut can absorb a bit of pointer and sell.
Spoon the piles onto the tray and shape into a pyramid, place in the grill and cook for 10-15 mins till golden on top, sprinkle with sea salt.