Chocolate Halloween Cupcakes
by Jarrod | Oct 20, 2022
[cooked-sharing]
Prep Time25 minsCook Time25 minsTotal Time50 mins
Ingredients:
2 ½ cups white self-raising flour
½ cup (45g) cocoa powder
⅔ cup (145g) granulated stevia sweetener
1 ¼ cups (310ml) buttermilk
2 medium eggs
150g reduced fat oil spread, melted
1 ½ cups (330g) caster sugar
2 medium egg whites
1 tsp vanilla bean extract
100g icing sugar mixture
1ml (2-3 drops) Orange Queen Food Coloring
Method:
1Preheat the oven to 180°C. Line two 12-hole muffin trays with paper cases. Set aside.
2Sift flour and cocoa into a large bowl. Stir in stevia.
3Whisk buttermilk and egg and spread in a medium bowl until combined.
4Add to flour mixture and stir until combined (do not overmix).
5Spoon mixture into muffin trays and bake for 20 minutes or until a skewer inserted in the center comes out clean. Allow cooling completely.
6Place the sugar, 1/2 cup water, egg whites, 1/2 tsp salt, and vanilla in a medium bowl.
7Beat using electric beaters for 1 minute.
8Place the bowl over a saucepan of boiling water and continue to beat for 5-7 minutes or until the mixture thickens and forms soft peaks.
9Remove the frosting from the heat and continue to beat for 5 minutes or until the mixture is stiff enough to spread.
10Frost the cooled cupcakes with this frosting.
11Whisk the icing sugar mixture with orange food coloring until combined. Using the orange icing, make a web pattern.
12Top with a plastic spider just for fun. Serve.
Ingredients
Ingredients:
2 ½ cups white self-raising flour
½ cup (45g) cocoa powder
⅔ cup (145g) granulated stevia sweetener
1 ¼ cups (310ml) buttermilk
2 medium eggs
150g reduced fat oil spread, melted
1 ½ cups (330g) caster sugar
2 medium egg whites
1 tsp vanilla bean extract
100g icing sugar mixture
1ml (2-3 drops) Orange Queen Food Coloring
Directions
Method:
1Preheat the oven to 180°C. Line two 12-hole muffin trays with paper cases. Set aside.
2Sift flour and cocoa into a large bowl. Stir in stevia.
3Whisk buttermilk and egg and spread in a medium bowl until combined.
4Add to flour mixture and stir until combined (do not overmix).
5Spoon mixture into muffin trays and bake for 20 minutes or until a skewer inserted in the center comes out clean. Allow cooling completely.
6Place the sugar, 1/2 cup water, egg whites, 1/2 tsp salt, and vanilla in a medium bowl.
7Beat using electric beaters for 1 minute.
8Place the bowl over a saucepan of boiling water and continue to beat for 5-7 minutes or until the mixture thickens and forms soft peaks.
9Remove the frosting from the heat and continue to beat for 5 minutes or until the mixture is stiff enough to spread.
10Frost the cooled cupcakes with this frosting.
11Whisk the icing sugar mixture with orange food coloring until combined. Using the orange icing, make a web pattern.
12Top with a plastic spider just for fun. Serve.
Chocolate Halloween Cupcakes
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