Mayver’s Christmas Bark is simple to make and is a lot of fun to make with your kids. It's one of the best Christmas desserts we have seen, and it looks amazing!
200 g Dark or milk chocolate
200 g White chocolate
½ cup Pistachios
½ cup Low sugar cranberries
1 cup Pretzels
1
Melt chocolate over low heat. Stir in peanut butter.
2
Pour into baking tray lined with baking paper.
3
Top with a mix of cranberries, pretzels and pistachios.
4
Allow to set in fridge for 2-3 hours. Then break and serve.
Ingredients
200 g Dark or milk chocolate
200 g White chocolate
½ cup Pistachios
½ cup Low sugar cranberries
1 cup Pretzels
Directions
1
Melt chocolate over low heat. Stir in peanut butter.
2
Pour into baking tray lined with baking paper.
3
Top with a mix of cranberries, pretzels and pistachios.
4
Allow to set in fridge for 2-3 hours. Then break and serve.
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