Combine all ingredients in a small pot. On medium heat, cook until the honey is bubbling and has a runny consistency.
As this makes a large batch, store it in a sterilized jar for several months in your pantry.
Spread 1 tablespoon of mayonnaise onto the bottom piece of bread for your toasty and flip over. Begin with a layer of Dijon mustard, followed by the Fromager d’Affinois Bleu cheese, topped with slices of pear, and lastly the prosciutto. Finish off with a drizzling of hot honey.
Top the toasty with a slice of bread and spread 1 tablespoon of mayonnaise over the top.
In a cast iron pan on low heat, melt the butter and bring the olive oil to heat. When the butter is slightly foaming, place the toasty into the pan and cook on very low heat for 10 minutes per side or until golden and crispy. Serve immediately.
Ingredients
Directions
Combine all ingredients in a small pot. On medium heat, cook until the honey is bubbling and has a runny consistency.
As this makes a large batch, store it in a sterilized jar for several months in your pantry.
Spread 1 tablespoon of mayonnaise onto the bottom piece of bread for your toasty and flip over. Begin with a layer of Dijon mustard, followed by the Fromager d’Affinois Bleu cheese, topped with slices of pear, and lastly the prosciutto. Finish off with a drizzling of hot honey.
Top the toasty with a slice of bread and spread 1 tablespoon of mayonnaise over the top.
In a cast iron pan on low heat, melt the butter and bring the olive oil to heat. When the butter is slightly foaming, place the toasty into the pan and cook on very low heat for 10 minutes per side or until golden and crispy. Serve immediately.