This is my recipe for ANZAC Biscuits - they are dairy free, refined sugar free, and can be made gluten free!
Preheat oven to 150c
Combine the oats, flour and coconut in a bowl.
Place maple syrup/honey and oil in a glass jug, heat until runny (about 20secs in the microwave).
Place bi-carb soda in a small bowl and top with boiling water, add to oil/maple syrup mixture. Then add all the wet mix to the dry mix. Combine.
With damp hands pat out biscuits and place on an oven tray lined with baking paper – I get around 10 to 12 depending how much mix I eat 🙊 and how big they are.
Bake in oven for 20-25mins – until golden.
Cool on tray for 10mins and then place on a wire rack.
And the most important part….. Enjoy with a lovely warm drink, dunking these in and pausing for a moment in your day….
Ingredients
Directions
Preheat oven to 150c
Combine the oats, flour and coconut in a bowl.
Place maple syrup/honey and oil in a glass jug, heat until runny (about 20secs in the microwave).
Place bi-carb soda in a small bowl and top with boiling water, add to oil/maple syrup mixture. Then add all the wet mix to the dry mix. Combine.
With damp hands pat out biscuits and place on an oven tray lined with baking paper – I get around 10 to 12 depending how much mix I eat 🙊 and how big they are.
Bake in oven for 20-25mins – until golden.
Cool on tray for 10mins and then place on a wire rack.
And the most important part….. Enjoy with a lovely warm drink, dunking these in and pausing for a moment in your day….
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