1 scoop Vegan Choc caramel protein powder
3 frozen bananas
¼ almond butter
⅓ cup almond milk
1 tsp cacao powder
1
Blend all the ingredients until you achieve smooth consistency.
2
Transfer in a bowl and top with pomelo, persimmon, frozen blueberries and chocolate swirls.
Ingredients
1 scoop Vegan Choc caramel protein powder
3 frozen bananas
¼ almond butter
⅓ cup almond milk
1 tsp cacao powder
Directions
1
Blend all the ingredients until you achieve smooth consistency.
2
Transfer in a bowl and top with pomelo, persimmon, frozen blueberries and chocolate swirls.
