Easter Egg Microwave Flourless Brownie
by Jarrod | Mar 14, 2022
Prep Time5 minsCook Time5 minsTotal Time10 mins
150g unsalted butter, melted
150g dark chocolate 70% cocoa, finely chopped
2 room temperature eggs
1 cup (220g) caster sugar
1 tsp vanilla extract
1 cup (100g) almond meal
1/3 cup (50g) gluten free flour
¼ cup (25g) cocoa
½ tsp baking powder
Pinch of salt
130g caramel filled Easter eggs, halved
Note: If you have flour and want the gluten substitute the almond meal and gluten-free flour for 1 cup (150g) plain flour.
1Place butter in a 21cm Wiltshire Silicone Loaf Pan and microwave for 30 seconds-1 minute or until melted.
2Transfer butter to a bowl and add chocolate.
3Stand for 5 minutes or until chocolate has melted into butter.
4Add eggs, sugar and vanilla and mix to combine.
5Sift over the almond meal, flour, cocoa, baking powder and salt.
6Add most of the Easter eggs, reserving ½ cup on top of the brownies, and mix well to combine.
7Transfer half the mixture to the Wiltshire silicon loaf pan and smooth over with a spoon.
8Scatter with half the remaining Easter eggs, pushing into the batter.
9Microwave on 70% power for 4 ½ -5 minutes or until just cooked through and bubbling.
10Chill for 5 minutes then carefully ease out of the loaf pan onto a plate lined with baking paper. Chill.
11Repeat with the remaining mixture and Easter eggs.
[cooked-sharing]
Ingredients
150g unsalted butter, melted
150g dark chocolate 70% cocoa, finely chopped
2 room temperature eggs
1 cup (220g) caster sugar
1 tsp vanilla extract
1 cup (100g) almond meal
1/3 cup (50g) gluten free flour
¼ cup (25g) cocoa
½ tsp baking powder
Pinch of salt
130g caramel filled Easter eggs, halved
Directions
1Place butter in a 21cm Wiltshire Silicone Loaf Pan and microwave for 30 seconds-1 minute or until melted.
2Transfer butter to a bowl and add chocolate.
3Stand for 5 minutes or until chocolate has melted into butter.
4Add eggs, sugar and vanilla and mix to combine.
5Sift over the almond meal, flour, cocoa, baking powder and salt.
6Add most of the Easter eggs, reserving ½ cup on top of the brownies, and mix well to combine.
7Transfer half the mixture to the Wiltshire silicon loaf pan and smooth over with a spoon.
8Scatter with half the remaining Easter eggs, pushing into the batter.
9Microwave on 70% power for 4 ½ -5 minutes or until just cooked through and bubbling.
10Chill for 5 minutes then carefully ease out of the loaf pan onto a plate lined with baking paper. Chill.
11Repeat with the remaining mixture and Easter eggs.
Easter Egg Microwave Flourless Brownie
Recent Comments